Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, "family restaurant" style hamburger steaks with enoki mushroom ankake sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is something that I have loved my entire life.
Cook over medium-low covered until done. In the last few minutes of cooking, remove cover and brown. I thought up this hamburger with an elegant steak sauce that's neither Japanese-style or demi-glacé. Be careful not to burn the sauce when simmering it.
To begin with this particular recipe, we must first prepare a few components. You can have "family restaurant" style hamburger steaks with enoki mushroom ankake sauce using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:
- Prepare Hamburger steaks:
- Prepare 400 grams Ground meat
- Get 1/2 Onion
- Take 1 Egg
- Get 1/2 tsp Nutmeg
- Prepare 1/2 tsp Salt
- Get 1 pinch Coarsely ground black pepper
- Get 4 tbsp Panko
- Make ready 2 tbsp Milk
- Make ready 1 Vegetable oil
- Prepare Thickened ankake sauce:
- Prepare 1 bunch Enoki mushrooms
- Take 150 ml Water
- Prepare 1/3 tsp Dashi stock granules
- Take 1 tbsp Sake
- Make ready 1/2 tsp Grated ginger
- Make ready 3 tbsp Soy sauce
- Take 1 tsp Sugar
- Get 1 tbsp ★ Katakuriko
- Get 1 tbsp ★ Water
But at dinnertime, folks came for Mike's hamburger steaks, made like this. W/ enoki-mushroom, grated radish & teriyaki sauce. Fried breaded pork cutlet w/ egg & broth. Meanwhile, make the ankake, thickened dashi sauce.
Instructions to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:
- Mince the onions.
- In a bowl, mix the hamburger ingredients (except for the oil), and knead thoroughly.
- Knead it until it clumps together and the white has disappeared. Let rest for 10 minutes. This step is for making soft hamburgers.
- Prepare the sauce. In a pot, boil the sauce ingredients for 2 minutes. Combine the ★ ingredients and the katakuriko dissolved in water, and add to the pot to thicken.
- Shape the meat mixture into a ball and press out the air like you are playing catch, then mold into patties. Heat a pan with oil and brown on both sides.
- Cover with a lid. The idea is to cook it all the way through, but don't overcook it. The juices will evaporate.
- Cover with the sauce and serve. I topped it with lots of green onions.
Fried breaded pork cutlet w/ egg & broth. Meanwhile, make the ankake, thickened dashi sauce. Combine the dashi with mirin, salt, soy sauce, and bring to a boil over medium heat. Thicken with the slurry of potato starch. Pour the ankake sauce over the steamed turnips, and top with the grated wasabi.
So that is going to wrap it up with this special food "family restaurant" style hamburger steaks with enoki mushroom ankake sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
