Asian Stir-fry (veg and meat recipes)
Asian Stir-fry (veg and meat recipes)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, asian stir-fry (veg and meat recipes). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Asian Stir-fry (veg and meat recipes) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Asian Stir-fry (veg and meat recipes) is something which I’ve loved my entire life. They’re nice and they look fantastic.

The Asian Beef & Vegetable Stir-Fry is a delicious blend of savory flavors. Use lean beef to make this meal a quick and healthy option for any day of the week! Marinated tender flank steak is stir-fried with bok choy, mushrooms, and red onion in a flavorful dark soy sauce with rice wine or sherry sauce. There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers, and a gingery, garlicky brown sauce.

To get started with this recipe, we must first prepare a few ingredients. You can have asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asian Stir-fry (veg and meat recipes):
  1. Get 150 g firm tofu diced
  2. Take 150 g pork steak thinly sliced
  3. Prepare 2 tbls rice oil
  4. Get 1 tbls sesame oil
  5. Take 40 g cashews
  6. Take 2 cloves garlic sliced
  7. Prepare 1 red chilli de-seeded and sliced
  8. Make ready 2 pak choy cut lengthways in to 8ths
  9. Take 6 spring onions chopped to 2cms strips
  10. Make ready 2 tbls mirin or dry sherry
  11. Get 2 tbls low salt soy sauce
  12. Get 1 tbls runny honey
  13. Make ready 1 tbls sesame oil
  14. Make ready 2 tbls rice wine vinegar
  15. Take 1 tbls pepitas

I am definitely a lover of all food, but recipes like this beef stir fry tend to be among my favorites. Yardlong beans, also called asparagus beans, are great to add to a stir fry. Mustard greens and garlic chives are also delicious additions to an Asian Vegetable Stir Fry. Choy Sum is similar to Bok Choy and can be used in a stir fry.

Instructions to make Asian Stir-fry (veg and meat recipes):
  1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m.
  2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary.
  3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas.

Mustard greens and garlic chives are also delicious additions to an Asian Vegetable Stir Fry. Choy Sum is similar to Bok Choy and can be used in a stir fry. These would all be interesting additions, so give them a try! If you use meat, cook the meat in the pan first, and then pull out and set aside. Tofu Stir-Fry with Peanut Sauce (Vegan).

So that’s going to wrap this up with this special food asian stir-fry (veg and meat recipes) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!