Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my birthday cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
My birthday cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. My birthday cake is something that I’ve loved my whole life.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Our birthday cake recipe yields two dense layers of buttery, vanilla-forward white cake wrapped in classically rich buttercream frosting. For the signature, picture perfect birthday cake look, don't forget to garnish your frosted cake with rainbow sprinkles. This is one of my mother's cake recipes for a birthday.
To begin with this recipe, we have to prepare a few ingredients. You can cook my birthday cake using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make My birthday cake:
- Make ready 9 cup all purpose flour
- Prepare 3 sacher butter unsalted
- Make ready 20 eggs
- Take 3 cup sugar
- Prepare 2 seed nutmeg
- Get 3 teaspoon baking powder
- Get 1/2 bottle vanilla flavor
- Prepare 1/2 bottle butter scotch flavor
- Make ready 1/2 bottle straw berry flavor
- Prepare 2 pack wafer stick biscuit
- Prepare 3 pack candy
- Take 1 pack icing sugar
- Make ready 1 sacher butter for decoration
Layers of chocolate cake are smeared in a graham cracker buttercream while the icing on the cake is a decadent chocolate ganache that has toasted meringue, chocolate chunks. Homemade Confetti Cake This is a moist and fluffy vanilla cake with lots of sprinkles and a whipped vanilla buttercream—perfect as a kid's birthday cake idea. It's almost impossible not to feel happy when you see the fun pop of rainbow confetti! —Courtney Rich, Highland, Utah Rather than opting for a traditional, plain iced birthday cake, choosing to buy birthday cakes from bakerdays gives you the option to personalise fully, or even design your own cake online. Choose a design, add a name, photo and personal message to make the perfect birthday cake!
Instructions to make My birthday cake:
- Cream butter and sugar with machine for 40min until it becomes creamy.
- Preheat oven with 150c
- Sieve flour into a bowl,grate nutmeg into the bowl,add baking powder and stir.
- Break egg and whisk until it bring out foam then pour to the creamy mixture.
- Add all the flavor and stir with wooden spoon.
- Add flour little by little into the creamy mixture and fold in stir until uniform.
- Oil pan spoon the mixture into the pan smoothen surface.Then place in the pan to bake for 1hr 30min.
- Cake is ready allow to cool down.Then rub all the body with butter.
- Get another bowl,pour icing sugar with 1/4 butter stir very well with little water until creamy.
- Then use the mixture to rub on the surface of the cake.
- Use wafer sticks and candy to decorate the cake.
- Birthday cake is ready so yummy and beautiful.
It's almost impossible not to feel happy when you see the fun pop of rainbow confetti! —Courtney Rich, Highland, Utah Rather than opting for a traditional, plain iced birthday cake, choosing to buy birthday cakes from bakerdays gives you the option to personalise fully, or even design your own cake online. Choose a design, add a name, photo and personal message to make the perfect birthday cake! Beat all ingredients together, starting slow then ramping up the speed until the batter has lots of air incorporated and looks fluffy. My cake is Oreo, vanilla ice cream, hot fudge, Oreo, cream cheese frosting, and brownie/Oreo crumbles topped in whipped cream. I gotta tell you, if you are using this type of decorating start by making them with whipped cream.
So that is going to wrap it up with this special food my birthday cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
