Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my husband's recipe for healthy hamburger steaks with carrots. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Husband's Recipe for Healthy Hamburger Steaks with Carrots is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. My Husband's Recipe for Healthy Hamburger Steaks with Carrots is something that I’ve loved my whole life.
The Best Healthy Hamburger Steak Recipes on Yummly Simple Roasted Beets Yummly. olive oil, salt, beets, black pepper. add potatos, carrots and water, Bring to a boil. I add extra carrots and just log them after so I can have a full cup of carrots Just tried this recipe and loved it, also a hit with my husband. He can't have MSG so it's hard to find a quick seasoning off the shelf to season ground beef, so this recipe had so much flavor.
To begin with this particular recipe, we have to prepare a few components. You can have my husband's recipe for healthy hamburger steaks with carrots using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:
- Make ready Hamburgers:
- Prepare 500 grams Ground beef
- Make ready 2 Onion
- Prepare 1 Carrot
- Make ready 2 Eggs
- Get 1 dash Panko
- Make ready 1 dash Salt and pepper
- Make ready 1 tbsp Butter
- Get For the glazed carrot:
- Take 1 Carrot
- Prepare For the hamburer sauce:
- Prepare 1 as much (to taste) in a 1:1 ratio Tonkatsu sauce, ketchup
- Get 100 ml The cooking liquid from the glazed carrots
Not counting seasonings or oil, you can count your ingredients on one hand. In a large skillet, at medium heat, brown the patties on both sides. Sometimes, it's a challenge to come up with a way to prepare them that satisfies both his love of ground beef and my love of variety! Try this recipe of simple ingredients and enjoy a different take on a ground beef patty, tonight.
Instructions to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:
- Make the glazed carrots: Slice the carrot into rounds, and simmer slowly in a small pan. Reserve the cooking liquid.
- Make the hamburgers: Chop the onion finely and sauté in butter until well browned. Grate the carrot in the meantime.
- Put the onion, carrot, ground beef, eggs, and panko in a bowl and knead together. Add salt and pepper halfway through, and keep kneading. When the meat mixture comes together, form into patties.
- Spread oil in a pan. When it's hot, add the hamburger patties and brown one side over high heat. When it has browned, turn over and brown the other side.
- When both sides of the hamburgers are browned, add enough water to cover 1/4 of the thickness of the hamburgers. Cover with a lid and steam-cook.
- When the hamburgers have a bouncy texture on both sides, turn the heat off and take them out.
- Make the hamburger sauce: Wash the burnt bits out of the pan. Add the glazed carrot cooking liquid, tonkatsu (or Japanese Worcestershire-style) sauce and ketchup, and simmer until thickened.
- Serve: Put the hamburgers on serving plates, add plenty of sauce, and put the glazed carrots on the side.
- This is a variation using the hamburger mixture I made in advance. It's a yakiniku sauce flavored soboro rice bowl.
Sometimes, it's a challenge to come up with a way to prepare them that satisfies both his love of ground beef and my love of variety! Try this recipe of simple ingredients and enjoy a different take on a ground beef patty, tonight. Put the pan back on the heat and add the sliced onions. Hamburger Steak with Onions and Gravy. Complete, step-by-step, photo illustrated recipe for making Hamburger Steak with Onions and Gravy.
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