Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seafood curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
seafood curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. seafood curry is something that I have loved my whole life. They are nice and they look wonderful.
Fresh shrimp in a wonderful creamy coconut curry sauce served over rice. Top with chopped green onion, minced red bell pepper, chopped roasted peanuts, or toasted flaked coconut, if you like. By Lori Lyn Heat oil in a large skillet over medium-high heat. Repeat this process with the salmon and prawns, adding another third of ghee each time.
To get started with this recipe, we must first prepare a few components. You can cook seafood curry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make seafood curry:
- Prepare 20 large prawns
- Make ready 1 onion
- Make ready 3 clove garlic
- Make ready 70 grams tomato paste
- Take 1 tsp curry powder
- Make ready 1 tsp garam masala
- Get 1 stock cube chicken stock
- Get 400 grams coconut cream
- Make ready 1/2 broccoli
- Make ready 2 carrots
- Make ready 2 celery stalks
- Get 1 handfull sugar snap peas
- Make ready 1/2 cabbage
Heat up a pot and saute the shallots until aromatic. Add the curry paste into the pot and do a few quick stirs. Then add the seafood, cover the pot until cooked. Warm curry paste and pour in coconut milk.
Steps to make seafood curry:
- peel prawns
- saute diced onion an garlic unil soft.
- add curry + garam masala and stir for a minute.
- add tomato paste and stir, then add tin of coconut cream
- bring to the boil, add the chicken stock cube and stir. then add the prawns.
- leave sauce to simmer while you dice/chop the veggies ready to stirfry them. then combine all veggies and stirfry over high heat until just tender. remove from heat and serve with the curried prawns.
Then add the seafood, cover the pot until cooked. Warm curry paste and pour in coconut milk. Cape Malay flavors do work nicely with chicken and beef, but we love the way the seafood absorbs the flavors and adds just a hint of that fishy flavor. In South Africa, this curry would be made with local fish like kingklip or hake and prawns. However, in the States we substitute shrimp and a firm fish like cod or haddock.
So that is going to wrap it up for this exceptional food seafood curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
