Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, redvelvet birthday cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Come See our Unique Cake Gifts! For me, red velvet is the ultimate birthday cake, the one I never get tired of—and I'm not the only one. Mine will knock your socks off, it's such a vibrant magenta color. A southern classic and an Oprah's Favorite!
Redvelvet birthday cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Redvelvet birthday cake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have redvelvet birthday cake using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Redvelvet birthday cake:
- Make ready 2 cups flour
- Make ready 1 1/2 cup sugar
- Get 3 tsp cocoa powder
- Take 1 1/2 tsp baking soda
- Take 1 tsp baking powder
- Get 1/4 cup melted butter/veg. Oil
- Take Pinch salt
- Make ready 1 cup warm water
- Get 1 cup butter milk
- Get 3 large eggs
- Get Strawberry flavour
- Make ready Red food color(gel preferably)
- Get Butter cream
- Take 2 cups icing sugar
- Get 4 tsbs of milk
- Take 1 tsp vanilla flavor
- Prepare Unsalted butter
- Make ready Preferred amount of food color
Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. It also has cocoa powder added to it for a mild chocolate flavoring. How can I scale this recipe for difference sizes of pans?
Steps to make Redvelvet birthday cake:
- Mix all dry ingredients in a bowl,break eggs(one at a time and beat)
- Add vegetable oil/melted butter and keep beating, add food colour to butter milk and add gradually to flour until it finishes
- Lastly pour your warm water into cake batter and add flavor
- Pre-heat oven, it shouldn't be too hot nor too cold. Use a parchment paper and line your tray before baking cake if you don't have a parchment paper you can rub butter to your pan then dust some flour and you're good to go
- Bake cake for 20-25minutes, use a tooth pick to check if cake is well baked
- Caution: Don't open oven every five minutes, your cake will collapse
- For butter cream, beat milk,flavour icing sugar and butter together for 5-10minutes until well beat
It also has cocoa powder added to it for a mild chocolate flavoring. How can I scale this recipe for difference sizes of pans? Red velvet cake is indeed a very mild chocolate flavor since it possesses very little cocoa powder. The main flavor note actually comes from the cream cheese frosting. You're getting bites of fluffy moist cake with a very creamy delicate frosting giving a really wonderful mouthfeel.
So that’s going to wrap it up with this special food redvelvet birthday cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
