Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tender hamburger steaks with silken tofu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tender Hamburger Steaks with Silken Tofu is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tender Hamburger Steaks with Silken Tofu is something which I’ve loved my whole life. They are fine and they look fantastic.
Discover Savings on Meat Steaks & More. Great recipe for Tender Hamburger Steaks with Silken Tofu. I usually make this with firm tofu, but I tried making it with silken tofu and it was delicious! The onion is not sautéed, so this is very easy to make!
To get started with this particular recipe, we must prepare a few components. You can have tender hamburger steaks with silken tofu using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tender Hamburger Steaks with Silken Tofu:
- Prepare 200 grams Mixed ground beef and pork
- Take 200 grams Silken tofu
- Take 1 Onion
- Prepare 1 Egg
- Prepare 1 tbsp Katakuriko
- Take 1 dash Nutmeg
- Get 1 dash Salt
- Prepare For the sauce
- Make ready 3 tbsp Ketchup
- Make ready 3 tbsp Japanese Worcestershire-style sauce
- Prepare 1 tbsp Sake
- Make ready 3 tbsp Water
- Get 1 tsp Butter
Well, it is not so much a secret in Japan as this is a popular technique to add tofu when making hamburger steak. In Japan, we call hamburger patties, "hamburgu", so I call this recipe is tofu hamburg and not hamburgers like in English. A big problem that can happen when making hamburgers (or rissoles) are that they can be very dry, hard, and crumbly. So to make sure the hamburgers I make are always soft and juicy (and delicious), I put a little Japanese twist on them by adding tofu.
Steps to make Tender Hamburger Steaks with Silken Tofu:
- Wrap the silken tofu in paper towels and put on a sieve. Weight it down and leave to drain for half a day. Finely chop the onion.
- Combine the drained tofu, ground meat, egg, katakuriko, onion, nutmeg, salt and pepper, and mix together well until smooth.
- Refrigerate the mixture for about an hour.
- Form the mixture into patties. It's very soft so do this just before you'll cook them.
- Heat a frying pan over medium heat and add the hamburgers. Brown well (so that the juices are trapped inside). Flip over and brown the other side.
- When both sides are browned, flip them over again, cover with a lid and turn the heat down to low. Steam-cook the hamburgers (5 to 10 minutes). If the juices run clear when you press down on them, they are done.
- Combine the sauce ingredients in a small pan and simmer.
- Transfer to serving plates, pour the sauce over it, and serve.
A big problem that can happen when making hamburgers (or rissoles) are that they can be very dry, hard, and crumbly. So to make sure the hamburgers I make are always soft and juicy (and delicious), I put a little Japanese twist on them by adding tofu. You can use more ground beef or ground veal or chicken instead of the tofu. Tofu steak is a simplified version of agedashi tofu, a traditional Japanese recipe with deep-fried tofu served in a dashi-based broth. In this version the tofu is pan-fried, using less oil, and instead of pouring a large amount of mild dashi-based sauce over it, the steak is drizzled with a little bit of strong dashi shoyu sauce (substitute with regular soy sauce in a pinch).
So that is going to wrap this up with this special food tender hamburger steaks with silken tofu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
