Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, layered beef and potato hamburger steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Layered Beef and Potato Hamburger Steak is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Layered Beef and Potato Hamburger Steak is something which I’ve loved my entire life.
Season the beef with salt and pepper, add the yolk and work it in lightly. Steps to make Layered Beef and Potato Hamburger Steak: Season the beef with salt and pepper, add the yolk and work it in lightly. Stir in mixed vegetables, gravy and salt. Use a combination of cheddar and mozzarella cheese for the topping.
To get started with this particular recipe, we must prepare a few components. You can cook layered beef and potato hamburger steak using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Layered Beef and Potato Hamburger Steak:
- Get 200 grams Beef (shoulder), thinly sliced
- Make ready 1 large Potato
- Take 1 Egg yolk
- Take 1 Salt . pepper
- Get 4 tbsp White wine
- Get 150 ml Grated daikon radish
- Make ready 1 tbsp ○Sake
- Make ready 2 tbsp each ○Mirin, soy sauce
I knew the time had come! Layer potatoes in bottom of baking dish and drizzle with olive oil. Top with the ground beef, followed by the onions, then the tomatoes, and the bell peppers, seasoning with salt and pepper between each layer. Top with Cheddar cheese, and continue baking until cheese is melted.
Instructions to make Layered Beef and Potato Hamburger Steak:
- Season the beef with salt and pepper, add the yolk and work it in lightly. Slice the potato 3 mm thick and soak in a bowl of water for 5 minutes. Take the potato and put into a heatproof container, cover with plastic wrap and microwave for 90 seconds at 600 W.
- Spread the beef, and wrap around the cooked potato slices. (Use 3 to 4 slices of potato for each hamburger.) Form into oval patties, and season with salt and pepper.
- Put a little vegetable oil in a pan and brown the hamburgers. (Wipe fat that accumulates in the pan with paper towels.) When both sides are browned, add the wine, cover with a lid and let steam for 3 minutes. Transfer to serving plates.
- Wipe the pan, add the ○ ingredients, and simmer to reduce. Add the grated daikon radish and mix. Pour the sauce over the hamburgers and they're done.
Top with the ground beef, followed by the onions, then the tomatoes, and the bell peppers, seasoning with salt and pepper between each layer. Top with Cheddar cheese, and continue baking until cheese is melted. Flavorful ground beef with sliced potatoes in a creamy and cheesy sauce! The family is sure to love this layered casserole! Cheesy Beef And Potatoes Comfort Now here's a real comfort meal if I ever saw one!
So that’s going to wrap this up for this special food layered beef and potato hamburger steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
