Slow Cooker Recipes

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese hamburger steak with leftover okara. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mix the leftover okara, meat, black pepper, and katakuriko thoroughly. Shape into a patty and dust with katakuriko. Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy. When the oil begins to spit, cover with a lid.

Japanese Hamburger Steak with Leftover Okara is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Japanese Hamburger Steak with Leftover Okara is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese hamburger steak with leftover okara using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Hamburger Steak with Leftover Okara:

1. Take 100 grams Leftover Okara such as
2. Take 70 grams Ground pork
3. Make ready 1 pinch Katakuriko
4. Take 1 dash Pepper
5. Get 2 tbsp Grated daikon radish
6. Prepare 1 Ponzu (yuzu ponzu)

You can use vinegar soy sauce instead of ponzu for a refreshing taste. If you don't have grated daikon radish, you can use shiso leaves or ginger! This is a way to use up leftover okara! I made a Japanese okara hamburger steak.

Steps to make Japanese Hamburger Steak with Leftover Okara:

1. The okara dish - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
2. Mix the leftover okara, meat, black pepper, and katakuriko thoroughly.
3. Shape into a patty and dust with katakuriko.
4. Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy.
5. When the oil begins to spit, cover with a lid.
6. Once crispy, garnish with grated daikon radish and green onions. Top with ponzu sauce!
7. You can also use leftover okara to make "Ketchup-Flavored Meat Balls" - - https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce

This is a way to use up leftover okara! I made a Japanese okara hamburger steak. You can use vinegar soy sauce instead of ponzu for a refreshing taste. If you don't have grated daikon radish, you can use shiso leaves or ginger! Japanese hamburger steak is soft and moist on the inside.

So that is going to wrap it up for this exceptional food japanese hamburger steak with leftover okara recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!