Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, homemade hamburger steaks simmered in demi-glace sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Delicious Hamburgers Simmered In Demi-glace Sauce. My family loves hamburger steak simmered in sauce. If you use demi-glace in the simmering sauce, you'll have a restaurant-quality dish! It looks like it takes a lot of effort, but it's actually quite easy.
Homemade Hamburger Steaks Simmered in Demi-glace Sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Homemade Hamburger Steaks Simmered in Demi-glace Sauce is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade hamburger steaks simmered in demi-glace sauce using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:
- Take Hamburger Mixture
- Take 300 grams Ground meat (mixed pork and beef, or just pork)
- Get 1/2 Onion (minced)
- Make ready 100 ml Panko
- Prepare 60 ml Milk
- Get 1 Egg
- Make ready 1/4 tsp Salt
- Prepare 1 dash Pepper
- Get 1 dash Nutmeg
- Take Demi-glace sauce
- Prepare 4 tbsp Flour
- Get 25 grams Butter
- Take 200 ml Red or white wine
- Get 400 ml Water
- Get 50 ml Ketchup
- Take 50 ml Japanese Worcestershire-style sauce
- Prepare 1 tsp Soup stock granules
Cook it until it has developed a pleasant aroma. Whisk together the eggs, onion, beef base, and pepper in a bowl. Tear the bread into large pieces, and place into the bowl. Let the bread soak for a few seconds and add the ground beef.
Instructions to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:
- To make the hamburgers, mix the hamburger ingredients in a large bowl and knead.
- You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess.
- To make the demi-glace sauce, heat the butter and flour in a pan over low heat, not too high so they don't burn.
- Cook the flour and butter until they turn this colour (like milk tea). Slowly add the wine (200ml).
- Most likely, some lumps will form, but don't worry. Gradually whisk in 400ml of water, and whisk until the sauce becomes smooth.
- Whisk 50ml of ketchup, 50ml of Worcestershire sauce and a teaspoon of stock granules. Turn off the heat.
- Shape the hamburger mixture into 4 patties. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat.
- When the hamburgers have browned on both sides, add the demi-glace sauce to the pan, and simmer for 5-10 minutes. Avoid burning the sauce.
- The homemade hamburger steaks simmered in demi-glace sauce are done!
- If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet).
Tear the bread into large pieces, and place into the bowl. Let the bread soak for a few seconds and add the ground beef. I just saw this on sale and decided to try it since I was planning to make hamburger steak. … Stir in tomato sauce, Worcestershire, and dry mustard; bring to a boil. Add onions to pan and Saute. Remove patties and onions from pan.
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