Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hamburger steaks with mushroom and onion gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours. It's quick enough to put together for a weeknight dinner. We loved Hamburger Steak with gravy growing up. Rich brown gravy over a burger smothered with fresh mushrooms and browned onion with a potato on the side (smothered in more.
Hamburger Steaks with Mushroom and Onion Gravy is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Hamburger Steaks with Mushroom and Onion Gravy is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook hamburger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steaks with Mushroom and Onion Gravy:
- Prepare About 2 lbs Hamburger
- Get Baby Portabella mushrooms, sliced (you can also use canned!)
- Get 1 onion, sliced in thin rings and then cut rings in half
- Prepare About 3-4 tablespoons flour
- Make ready Water and beef broth
Hamburger steak with onion gravy recipe. Your family will love this easy hamburger steak with mushroom gravy recipe. What southern hamburger steaks with onion mushroom gravy is all about. I mean lets be honest, a good hamburger steak is all about the gravy in the end… and this gravy does not disappoint.
Instructions to make Hamburger Steaks with Mushroom and Onion Gravy:
- Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
- Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons.
- Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
- Add flour and cook for a couple of minutes, stirring constantly.
- Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
- Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
- Serve with mashed potatoes!
What southern hamburger steaks with onion mushroom gravy is all about. I mean lets be honest, a good hamburger steak is all about the gravy in the end… and this gravy does not disappoint. Don't start with me on the sauce. Growing up my grandmother, Nonnie, made hamburger steaks all the time. The gravy she whipped up was essentially made from a package of onion soup, a package of brown gravy mix, a lot of Worcestershire sauce, some beef broth and sautéed mushrooms and smothered over a skillet burger.
So that’s going to wrap this up for this exceptional food hamburger steaks with mushroom and onion gravy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
