Chicken and Seafood Paella
Chicken and Seafood Paella

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and seafood paella. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and Seafood Paella is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken and Seafood Paella is something that I’ve loved my whole life.

This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day. Chicken and Seafood Paella - a classic Spanish Paella Dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with.

To begin with this recipe, we have to first prepare a few components. You can have chicken and seafood paella using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Seafood Paella:
  1. Get 1 tbsp oil
  2. Prepare 1 onion
  3. Make ready 2 chicken breasts
  4. Prepare 1 225g chorizo sausage
  5. Make ready 1 red pepper
  6. Prepare 1/4 cup tomato paste
  7. Get 2 tsp paprika
  8. Get 1 garlic clove
  9. Make ready 1 bag frozen seafood mix
  10. Take 1 chicken stock cube
  11. Take 1 cup cooked peas
  12. Get 1/2 tsp chilli flakes
  13. Take 1 juice from one lemon
  14. Get 2 cup rice
  15. Take 1 fresh black pepper

A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. Rinse the chicken pieces and pat them dry. Mix the oregano and paprika with some salt and pepper in a small bowl. Heat the olive oil in a paella pan or wide shallow skillet over medium-high heat.

Instructions to make Chicken and Seafood Paella:
  1. Start by cooking your rice for about twenty minutes.
  2. Slice and cook your chicken breasts.
  3. Chop and peel your onion.
  4. Seed and slice your red pepper.
  5. Heat oil in a paella pan.
  6. Disolve chicken stock cube in one cup of boiling water.
  7. Add onion to paella pan and fry until soft.
  8. Add all other ingredients, apart from rice and pepper.
  9. Let simmer for 5 minutes.
  10. Add rice, and stir until warm through.
  11. Sprinkle black pepper over dish.
  12. Serve, preferably with a glass of white wine.

Mix the oregano and paprika with some salt and pepper in a small bowl. Heat the olive oil in a paella pan or wide shallow skillet over medium-high heat. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. A wonderful Spanish Paella that's very easy to make and the presentation is great as well.

So that is going to wrap this up with this special food chicken and seafood paella recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!