Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hamburger steaks with lotus root. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hamburger Steaks with Lotus Root I was wondering what it would be like if I added the crunchy texture of lotus root to hamburger steaks, and thus this recipe was born. To enjoy the texture of the lotus root, half of the root is grated and the other hand is chopped. If you don't like the crispy crunchy texture, just grate it. Cook patties in hot oil in a large non-stick skillet until browned on each side; drain and remove from skillet.
Hamburger Steaks with Lotus Root is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Hamburger Steaks with Lotus Root is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have hamburger steaks with lotus root using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steaks with Lotus Root:
- Get 150 grams ★ Ground beef, or ground beef and pork mix
- Get 150 grams ★ Lotus root
- Take 1/2 ★ Onion
- Take 1 ★ Egg
- Take 100 ml ★ Panko
- Prepare 1/2 tsp ★ Salt
- Make ready 1 dash ★ Pepper
- Get 1 dash ★ Nutmeg
- Get 1 tsp Vegetable oil
- Prepare For the Japanese-flavored sauce:
- Make ready 100 ml ● Water
- Get 25 ml ● Sake
- Get 1 tbsp ● Soy sauce
- Take 1 tbsp ● Mirin
- Take 1 tsp Katakuriko
- Take 2 tsp Water
It is more western style food and loved especially by children (and any meat lovers). Put the pan back on the heat and add the sliced onions. Hamburger Steak with Onions and Gravy. Complete, step-by-step, photo illustrated recipe for making Hamburger Steak with Onions and Gravy.
Steps to make Hamburger Steaks with Lotus Root:
- Chop the onion finely and microwave for 1 minute at 600 W in a heatproof container. Let it cool down completely.
- Peel the lotus root. Mince half and grate the rest.
- In a bowl, mix the ★ ingredients and knead until sticky and well incorporated.
- Divide the meat mixture into 3 portions. Form each into a oval shaped patty, smacking down on them with your palms to eliminate air pockets.
- Heat a pan with the vegetable oil, then add the patties carefully. Make an indentation in the middle of each patty. Cook over medium-high heat for about a minute.
- When the patties are browned, flip over and wipe off the excess oil. Cover with a lid and steam-fry over low heat for 8 minutes.
- Transfer the hamburgers to serving plates. Wipe off the pan and add the ● ingredients. Bring to a boil over low heat.
- When the sauce is bubbling, add the katakuriko dissolved in water, mixing constantly. When the sauce is thickened, it's done.
- Pour the sauce over the hamburger steaks. Enjoy while piping hot.
Hamburger Steak with Onions and Gravy. Complete, step-by-step, photo illustrated recipe for making Hamburger Steak with Onions and Gravy. See just how easy this is to make at home. You'll find the printable recipe at the bottom of the instructions. It's an old favorite, southern style, comfort food.
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