Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy tofu hamburger steak with fragrant sesame oil. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Put Tofu, ground beef, Panko, salt and pepper in a large bowl and mix very well. Heat a frying pan at medium high heat with oil. It's easy Japanese vegan hamburger steak with teriyaki glaze. I made hamburger patties with homemade "soy meat".
Easy Tofu Hamburger Steak with Fragrant Sesame Oil is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Tofu Hamburger Steak with Fragrant Sesame Oil is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have easy tofu hamburger steak with fragrant sesame oil using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tofu Hamburger Steak with Fragrant Sesame Oil:
- Get 1 block Firm tofu
- Prepare 250 grams Ground meat
- Take 2/3 stalk finely chopped Japanese scallions (green onions) or welsh onions
- Make ready 1 tsp each, finely chopped or grated Garlic, ginger
- Prepare 2 tbsp Ground sesame seeds
- Get 1 tbsp Soy sauce
- Prepare 1 tbsp Sesame oil
- Make ready 1 pinch Salt and pepper
I like tofu hamburgers, so I just thought this up. Boil the bonito soup stock, soy sauce and sugar in the frying pan. Cut the drained tofu into four three-eighths-inch slices. Mix the sesame oil, rice vinegar and tamari.
Steps to make Easy Tofu Hamburger Steak with Fragrant Sesame Oil:
- Add all ingredients in a bowl, mix into gruel, and shape to your preference.
- Heat the frying pan, and cook in medium to high heat with a little sesame oil (not listed in the ingredients). Cook both sides thoroughly while extracting water from the steak, and you are finished.
- Instead of pouring sauce over the entire steak, have a few sauces in separate plates and enjoy each bite with a different sauce. I personally prefer and recommend soy sauce with mustard and vinegar, or soy sauce with shichimi spice and vinegar. You can also try other sauces such as ponzu or soy sauce with lemon.
Cut the drained tofu into four three-eighths-inch slices. Mix the sesame oil, rice vinegar and tamari. Marinate the tofu, turning frequently, for one hour. With the tofu pieces lying flat, insert the skewers parallel to each other horizontally into the tofu. Press both sides of each tofu square into sesame seeds.
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