Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ultimate seafood gumbo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ultimate Seafood Gumbo is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ultimate Seafood Gumbo is something which I’ve loved my entire life.
Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. Seafood Gumbo is a Crock Pot recipe introduced in the Shipwrecked DLC. Adding Ice will yield Ceviche instead, unless a Wobster is also added.
To get started with this recipe, we must prepare a few ingredients. You can have ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ultimate Seafood Gumbo:
- Take 1 ham hock
- Take 2 quart water
- Prepare 1/4 cup butter
- Prepare 1 1/2 cup fresh or frozen okra, chopped
- Get 2 bell peppers, chopped
- Make ready 2 large onions, chopped
- Get 3 tbsp parsley flakes
- Take 2 stalks celery, chopped
- Get 6 cloves garlic, smashed, left whole
- Prepare 1 big can whole tomatoes
- Make ready 2 bay leaves
- Take 1 tsp salt, to taste
- Take 1/2 tsp pepper, to taste
- Make ready 1/2 tsp cayenne pepper, to taste
- Prepare 1/2 tsp ground mace
- Prepare 1/2 tsp ground cloves
- Take 1/2 tsp ground allspice
- Make ready 1 tsp gumbo file
- Prepare 2 tsp Worcestershire sauce
- Make ready 2 lb peeled, raw shrimp
- Make ready 1 lb crab meat
- Make ready 13 1/2 oz andouille sausage
- Make ready 2 cup cooked rice
This would be great with mussels and some pieces of cod too. Worcestershire sauce and tomato paste are often used in gumbo and jambalaya. Seafood gumbo gets a little bit fancier at Mr. B's with gulf shrimp, crabmeat, oysters and okra.
Steps to make Ultimate Seafood Gumbo:
- Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
- In a large skillet, heat the butter over medium heat.
- Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
- Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
- Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
- Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.
Seafood gumbo gets a little bit fancier at Mr. B's with gulf shrimp, crabmeat, oysters and okra. The Duck Duck and Goose Sausage Gumbo from Gabrielle is one of the restaurant's star dishes. Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. This recipe is not super easy as it takes time to cook to properly.
So that is going to wrap this up with this special food ultimate seafood gumbo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!