Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hamburger steak with onions and gravy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! This is my all-time favorite recipe for hamburger steak and onions. If I'm just cooking for me, I skip the gravy (they're very juicy without) and increase the onions because I like extra with every bite!
Hamburger Steak With Onions And Gravy is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hamburger Steak With Onions And Gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steak With Onions And Gravy:
- Get 1 lb ground beef
- Prepare 1 egg
- Take 1/4 cup bread crumbs
- Prepare 1/8 tsp black pepper
- Make ready 1/2 tsp seasoning salt
- Prepare 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Get 1 tsp worcestershire sauce
- Take 1 tbsp vegetable oil
- Get 1 cup thinly sliced onion
- Get 2 tbsp all purpose flour
- Make ready 1 cup beef broth
- Take 1 tbsp cooking sherry
- Prepare 1/2 tsp seasoning salt
Mix ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic and Worcestershire sauce in a large bowl and then form thick patties. In a large skillet, heat the oil over medium heat and fry the burgers with onions until golden brown. Most authentic southern recipes are that way. Just easy ingredients brought together to sooth the soul and easily (and cheaply) feed a large family.
Instructions to make Hamburger Steak With Onions And Gravy:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties
- Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min.
Most authentic southern recipes are that way. Just easy ingredients brought together to sooth the soul and easily (and cheaply) feed a large family. Hamburger steak and gravy is exactly that way. Just beef, broth, spices onions, and flour. Maybe a little bit of butter and fresh garlic for good measure.
So that’s going to wrap it up for this special food hamburger steak with onions and gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
