Hamburger Steaks in Red Wine Teriyaki Sauce
Hamburger Steaks in Red Wine Teriyaki Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hamburger steaks in red wine teriyaki sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hamburger Steaks in Red Wine Teriyaki Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Hamburger Steaks in Red Wine Teriyaki Sauce is something that I’ve loved my whole life.

Japanese Hamburger Steak with Teriyaki Sauce. Hamburg Steak, also known as Hambāgu, is the Japanese version of Hamburger Steak. Although it's named after the German port city of Hamburg, the dish originated in New York as a Hamburg-style steak. Great recipe for Hamburger Steaks in Red Wine Teriyaki Sauce.

To begin with this particular recipe, we must prepare a few components. You can have hamburger steaks in red wine teriyaki sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steaks in Red Wine Teriyaki Sauce:
  1. Make ready 250 grams Ground beef and pork mix
  2. Prepare 1/2 Onion
  3. Get 2 tbsp Panko
  4. Prepare 2 tbsp Milk
  5. Prepare 1 Egg
  6. Get 1 Salt and pepper
  7. Prepare 1/2 clove Garlic
  8. Take ♢Sauce♢
  9. Get 3 tbsp Soy sauce
  10. Take 3 tbsp Red wine
  11. Get 1 tbsp Mirin
  12. Prepare 1/2 tbsp Sugar
  13. Get 1/2 tbsp Butter

To make the red wine teriyaki, combine the ingredients in a saucepan and stir over low heat until the sugar is dissolved. Transfer to an empty wine bottle and store in the pantry until ready to use. In same skillet, cook ground beef until browned. Drain off fat; stir in gravy, soy sauce, ginger and red chilies.

Instructions to make Hamburger Steaks in Red Wine Teriyaki Sauce:
  1. Finely chop the onions and garlic, and saute in a bit of oil until they wilt. Soak the panko in milk.
  2. Add step 1, the ground meat, egg, and salt and pepper into a bowl and knead thoroughly. Divide into 3 equal portions, form into small oval patties, and lightly press down on the center of the patties with 2 fingers.
  3. Add step 2 to a pan coated with oil, cook over a medium-strong heat, and flip over once they have browned. Cover with a lid and steam-cook over a low heat until the burgers have cooked through.
  4. Arrange the hamburgers onto a plate, wipe the grease from the pan, add in all of the ingredients for the sauce, and boil down for about 1 minute over a strong heat.
  5. Top the hamburgers with the sauce, and you are done .

In same skillet, cook ground beef until browned. Drain off fat; stir in gravy, soy sauce, ginger and red chilies. Add vegetables and heat to boiling, stirring occasionally. Place hamburger into a bowl, and add green onions and diced onions. Lomi (massage) onions into the hamburger until onions are mixed evenly throughout the burger.

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