Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, black current birthday cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs The black currant cake can be served warm or at room temperature. When served warm, I like to top it with some vanilla ice. Otherwise, sprinkle it with a little icing sugar before serving.
Black current birthday cake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Black current birthday cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have black current birthday cake using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Black current birthday cake:
- Take 1 1/4 cup all-purpose flour 250g
- Make ready 50 grams Butter
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 150 ml Sprite
- Get 1 tsp Vanilla essence
- Get 1 pinch salt
- Get For icing
- Take 3/4 cup whipped cream 150ml
- Prepare 1 tsp vanilla essence
- Make ready 50 ml sugar syrup or frooti
- Prepare 2 tbsp maple black current crush
- Take For decorations
- Take 1 tbsp butterscotch chips
- Prepare 1/2 small cup pineapple slices
- Take shots Some Cadbury
This is the most loveable […] What your current situation, it shall change with a current from finger-licking cake. Spread one third of the batter into the prepared pan. The tangy blackcurrants swirled with the creamy cake are attractive in their own conventional way. This Black Currant jammy cake will make you land on the memory lane of a school lunch box filled with bread layered with black currant flavors.
Instructions to make Black current birthday cake:
- Beat butter and condensed milk until light and fluffy. (Electric beater will take 5-7 minutes)
- Sieve all dry ingredients in separate bowl
- Now add some sprite and vanilla essence to butter mixture and mix.
- Now alternatively add small amount of dry mixture and sprite to adjust mixture consistency. Mixture should have consistency like dosa batter.
- Preheat oven at 200'C for 10 minutes. Now set temperature at 160'C and bake cake for 30 minutes.
- Check cake by inserting knife if it is clean. Switch off microwave and leave cake in it for 5 min.
- Take cake out from oven and let it cool down for half an hour. Now demould it and let it cool down for about 2hrs.
- For icing place put whipped cream in big bowl. Add vanilla essence and place bowl on ice.
- Beat the cream with electric beater until soft peaks are formed. Now add maple crush and beat again for some time.
- Cut the cake into two halves. Moist both halves with sugar syrup or frooti. Leave both halves for 5 minutes so that liquid seeps in.
- Now apply little cream in centre of cake board and place bottom half. Apply whipped cream and add some pineapple slices.
- Now put second half over it. Apply whipped cream on top and sides.
- Finally decorate it with pineapple slices and butter scotch chips. Place some shots and a pineapple slice at centre. Cake is ready to serve
The tangy blackcurrants swirled with the creamy cake are attractive in their own conventional way. This Black Currant jammy cake will make you land on the memory lane of a school lunch box filled with bread layered with black currant flavors. This Black Currant cake is a true example of the love packed with taste. Every birthday, every celebration ends with something sweet, a cake, and people remember. If you don't want to pour all the glaze over the cake, drizzle some over individual slices.
So that is going to wrap it up with this exceptional food black current birthday cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
