Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, juicy hamburger steak in steak sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Juicy Hamburger Steak in Steak Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Juicy Hamburger Steak in Steak Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties! Be sure to serve this over some creamy mashed potatoes! This is the perfect easy dinner when you want something fancier than a burger, but more casual than […] Great recipe for Juicy Hamburger Steak in Steak Sauce.
To get started with this recipe, we must prepare a few components. You can cook juicy hamburger steak in steak sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Juicy Hamburger Steak in Steak Sauce:
- Get 200 grams Domestic mixed ground meat
- Make ready 1/2 large Onion
- Take 1 tbsp Cooked rice
- Take 4 tbsp Panko
- Make ready 1 Egg
- Make ready 2 tsp ☆Nutmeg
- Take 1 tsp ☆ Umami seasoning
- Make ready 1 ☆Salt and pepper
- Prepare 1 tsp ☆Paprika powder
- Make ready [Steak Sauce]
- Prepare 2 tbsp Soy sauce
- Make ready 2 tbsp Mirin
- Take 2 tbsp Cooking sake
- Get 1 1/2 tbsp Margarine or butter
Japanese Hamburger Steak with Teriyaki Sauce. Hamburg Steak, also known as Hambāgu, is the Japanese version of Hamburger Steak. Although it's named after the German port city of Hamburg, the dish originated in New York as a Hamburg-style steak. Learn how to make Hamburger Steak Sauce.
Steps to make Juicy Hamburger Steak in Steak Sauce:
- Mince the onions and add to a heat-resistant plate. Cover with wrap and microwave for 2 minutes. Set aside and leave to cool.
- Add the ground meat -> the onions from Step 1 -> the egg -> the rice -> and the panko to the bowl and mix together. Mix in the ☆ ingredients. Continue to mix until it's sticky.
- Form the mixture into a hamburger shape. Pound the meat to remove any air, and make a shallow well in the center.
- Cook in an oiled frying pan on low to medium heat for 2 minutes. Turn over, cover with a lid, and cook on low heat for 5 to 6 minutes. Once it's cooked remove the hamburger steak.
- In the frying pan from Step 4, add the steak sauce ingredients, except for the margarine. Bring to a boil. Add the margarine last and bring to a simmer again.
- Cover the hamburger with the steak sauce and it's done.
Although it's named after the German port city of Hamburg, the dish originated in New York as a Hamburg-style steak. Learn how to make Hamburger Steak Sauce. When I think of a weeknight meal, Hamburger Steaks with Gravy comes to mind almost instantly. It's Southern comfort at its finest. Simple, savory, flavorful, juicy, melt in your mouth, all-beef patties seasoned and smothered in a thick, creamy homemade brown gravy with onions.
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