Seafood Chowdah
Seafood Chowdah

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seafood chowdah. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Seafood Chowdah is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Seafood Chowdah is something which I’ve loved my entire life.

Cut the shrimp, scallops, and monkfish into bite-sized pieces and place them in a bowl with the crabmeat. In a heavy-bottomed pot, melt the butter; add the carrots, onions, celery, potatoes, and. Tried many different combinations (including replacing calamari with lobster meat). Popular with everyone, requested often by friends and family.

To begin with this recipe, we have to prepare a few ingredients. You can cook seafood chowdah using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seafood Chowdah:
  1. Make ready 1/2 lb bay scollops
  2. Make ready 1/2 lb medium shrimp
  3. Make ready 1/2 lb chowder fish
  4. Take 1 can chopped clams
  5. Take 1 can crab meat
  6. Make ready 1/2 cup green onion
  7. Take 8 oz cream cheese
  8. Make ready 1 1/2 cup milk
  9. Make ready 1 can corn (don't drain)
  10. Prepare 1 cup chopped potatoes
  11. Take 2 clove minced garlic
  12. Take 1 cup chopped carrots
  13. Make ready 26 oz can condensed cream of mushroom soup
  14. Make ready 1 tsp parsley
  15. Make ready 1/2 tsp black pepper
  16. Take 1/4 tsp cayenne pepper

Add the half-and-half and heat through (do not bring to a boil or the chowder will curdle). How to make seafood chowder Cook the bacon (drain fat, but keep some in the pot). Add butter to the drippings; saute celery, leek, and onion until tender. Heat olive oil in a medium Dutch-oven over low heat.

Instructions to make Seafood Chowdah:
  1. Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended.
  2. Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes do not boil
  3. Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked.

Add butter to the drippings; saute celery, leek, and onion until tender. Heat olive oil in a medium Dutch-oven over low heat. Add onion and celery and cook, stirring, until soft. Add fish stock and bay leaves, and bring to a simmer. It's packed with veggies, and the crispy bacon makes a yummy garnish. —Taste of Home Test Kitchen Cheddar Seafood Chowder Recipe photo by Taste of Home Clam chowder, fish chowder, seafood chowder, whatever, I loved it.

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