Egg and Dairy Free Vegetable "Birthday Cake" For Babies
Egg and Dairy Free Vegetable "Birthday Cake" For Babies

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, egg and dairy free vegetable "birthday cake" for babies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Egg and Dairy Free Vegetable "Birthday Cake" For Babies is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Egg and Dairy Free Vegetable "Birthday Cake" For Babies is something that I have loved my entire life.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs This vegan birthday cake recipe is made without milk or eggs, making it a delicious dairy-free treat. Just mix ingredients together, bake and let cool. A few weeks ago I wrote about Little Gals' perfect first birthday party.

To begin with this recipe, we have to prepare a few components. You can have egg and dairy free vegetable "birthday cake" for babies using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Egg and Dairy Free Vegetable "Birthday Cake" For Babies:
  1. Get 120 grams measure after peeling Potato
  2. Get 100 ml Water
  3. Prepare 40 to 60 ml Coffee creamer powder
  4. Prepare 1 Raw salmon
  5. Take 1 Diced vegetables
  6. Take 1 Vegetables and fruit for decoration
  7. Prepare 1 Plain cooked rice
  8. Take 1 Carrot powder (optional, if you have some)

This allergy free, Vegan and Paleo cake is perfect for a baby's first birthday. Great as a smash cake or birthday or any occasion. This egg-free and dairy-free vanilla cake is paired with a light and fluffy vanilla frosting and fresh strawberries. It is also naturally soy-free and nightshade-free, as well as free of artificial colors.

Instructions to make Egg and Dairy Free Vegetable "Birthday Cake" For Babies:
  1. Peel the potato and cut into small dice while pan-frying or grilling the salmon. When the salmon is cooked, leave it to cool.
  2. Put the potato, water and coffee creamer powder in a pan and mix lightly. Cook over medium heat.Turn the heat down when it comes to a boil, and continue cooking until the potatoes fall apart.
  3. Take the pan off the heat when the potatoes are cooked through, and mash them in the pan. I'm lazy so I just do it with a whisk.
  4. The mashed potato is easier to use as "icing" if it's rather loose. If it seems too stiff, add water (not listed) 1 teaspoon at a time to adjust!
  5. I used this 8 cm diameter bowl as the cake mold this time! I recommend using a fairly straight up and down cylindrical container.
  6. The "cake" filling: Fill the mold you're using about 70% of the way with rice and about 1 tablespoon of flaked salmon (plus 2 teaspoons of carrot powder if you are using it), and mix well.
  7. Press the rice mixture into the mold, and put some diced cooked vegetables (puréed vegetables are OK too) on top.
  8. Top with more rice mixture. Invert the mold in one go onto a flat plate! It will look like this.
  9. Now "ice" the "cake" with the mashed potato from Step 3. Decorate it prettily with fruit or vegetables and it's done.
  10. You can use any vegetables you like as long as they are cooked until tender. Please include the vegetables your child likes.
  11. I put kabocha squash and broccoli inside the cake.

This egg-free and dairy-free vanilla cake is paired with a light and fluffy vanilla frosting and fresh strawberries. It is also naturally soy-free and nightshade-free, as well as free of artificial colors. My daughter did indeed have a cupcake for her birthday. But plain old white sugar was not an ingredient! Instead,I essentially made her an almond pancake, added some cacao powder (because the health benefits or real chocolate are epic!) and topped with avocado frosting.

So that’s going to wrap this up with this special food egg and dairy free vegetable "birthday cake" for babies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!