Juicy Hamburger Steaks
Juicy Hamburger Steaks

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, juicy hamburger steaks. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I must mention that hamburger steaks are typically made with regular ground beef, but the one I'm demonstrating here uses something called "Prime Rib Steakburger." I found it on sale and had to give it a try. I made this one hamburger steak with the entire pound of ground meat. It turned out really juicy and had great flavor. These burgers are meatballs or meatloaf in burger shape and grilled.

Juicy Hamburger Steaks is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Juicy Hamburger Steaks is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have juicy hamburger steaks using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Hamburger Steaks:
  1. Get 300 grams Ground beef and pork mix
  2. Prepare 1/4 Onion
  3. Make ready 3 tbsp Panko
  4. Make ready 1 medium Egg
  5. Make ready 1 tbsp Miso
  6. Make ready 1 tbsp Mayonnaise
  7. Get 1 pinch Salt
  8. Take 1 dash Pepper
  9. Make ready 1 dash Nutmeg
  10. Get 1 Vegetable oil
  11. Take 200 ml Boiling water
  12. Get 1 of each Mixed vegetables (potatoes, carrots, etc)

It actually doesn't matter, as long as the meat you use is nice and fresh. Butter is readily available, affordable, and adds moisture and fat to beef — making for a tender, juicy burger. (Image credit: Joe Lingeman) Key Steps for Juicy Burger Patties. Use cold butter and grate it. The most important part about adding butter to your burgers is making sure it's a similar shape and temperature to the ground beef.

Steps to make Juicy Hamburger Steaks:
  1. Add miso, mayonnaise, salt, and pepper to the ground meat, and knead about 100 times until the texture becomes light and fluffy.
  2. Add the panko, finely chopped onions, eggs, and nutmeg, and knead 100 more times.
  3. Tip: The patties will hold its shape if you don't add liquids such as milk.
  4. Divide into 3 patties, toss them back and forth in your hands like playing catch to remove trapped air pockets, shape them, and flatten to a 2 cm thickness.
  5. Let the hamburgers sit in the fridge for about 15 minutes after molding, and boil water during this time.
  6. Thinly slice the accompanying vegetables into 1 cm thickness. This time I used eggplant and shimeji mushrooms because it is fall.
  7. Add vegetable oil to a preheated pan, and brown the patties on both sides for 1 1/2 minutes covered with a lid.
  8. Tip: Don't heat the pan too much when browning on the first side (this is to prevent it from cracking)
  9. Tip: Immediately cover with a lid after placing the hamburgers in the pan.
  10. Turn off the heat momentarily and remove the patties, add the accompanying vegetables and place the hamburgers on top, and then pour enough water to cover the vegetables.
  11. Once you get used to making these, then you can just place them on the spatula instead of taking them out on a different plate.
  12. Cover with a lid and steam-fry over medium heat for 8 minutes, and they are done if they spring back when pressing lightly down on the center.
  13. Add whatever sauce you like. This time I used the onion dressing frommixed with equal parts of sugar and soy sauce for the sauce.

Use cold butter and grate it. The most important part about adding butter to your burgers is making sure it's a similar shape and temperature to the ground beef. Put the pan back on the heat and add the sliced onions. Labor Day weekend is finally here and grilling season is still in full swing, so (assuming you can find ground beef at the store), there are probably plenty of burgers in your immediate future. Feel free to play around with the usual formula, but.

So that is going to wrap it up for this special food juicy hamburger steaks recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!