Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, cinnamon roll birthday cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cinnamon Roll Birthday Cake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cinnamon Roll Birthday Cake is something which I’ve loved my whole life.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Gently punch down dough, and then reshape into ball. Brush with melted butter; sprinkle with cinnamon, brown sugar and rainbow sprinkles. There's cinnamon in the cake layers, there's a layer of cinnamon filling (kind of like from a cinnamon roll) spread on top of the cakes, there's cinnamon in the frosting and there's cinnamon in the icing drizzled down the sides.
To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon roll birthday cake using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roll Birthday Cake:
- Get 12 Cinnamon Rhodes Rolls , thawed but still cold
- Get Cream Cheese Frosting , included with rolls
Don't over-swirl, as you want ribbons of the mixture throughout the cake. Cinnamon Roll Layer Cake with cinnamon in the cake and frosting and the most wonderful cinnamon sugar glaze soaked into the cake layers. A recipe from the new cookbook Simply Beautiful Homemade Cakes by our contributor, Lindsay Conchar. A buttery brown sugar and cinnamon mixture is swirled into a white cake and topped with a glaze in this recipe for Cinnabon® roll cake.
Steps to make Cinnamon Roll Birthday Cake:
- Cut each cinnamon roll into 4 or 5 pieces and drop into a sprayed 9x13-inch baking pan. Distribute cut up rolls evenly in pan. Cover with sprayed plastic wrap and let rise until double in size.
- Remove wrap and bake at 350°F 20-25 minutes or until golden brown. Remove from oven and cool slightly. Drizzle with frosting to serve..
A recipe from the new cookbook Simply Beautiful Homemade Cakes by our contributor, Lindsay Conchar. A buttery brown sugar and cinnamon mixture is swirled into a white cake and topped with a glaze in this recipe for Cinnabon® roll cake. Now breakfast can happen anytime of the day thanks to this delicious Cinnamon Roll Cake. Enjoy the ooey gooey taste of cinnamon rolls, in the form of a cake. Most of the time, when you're looking for a cake, you come across the same boring recipes.
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