Hijiki Seaweed Teriyaki Hamburger Steaks
Hijiki Seaweed Teriyaki Hamburger Steaks

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, hijiki seaweed teriyaki hamburger steaks. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. The truth is, I just wanted to use up some hijiki seaweed. You can use more hijiki seaweed than listed, if you like. It's fine to modify the amount of hijiki according to your family preference.

Hijiki Seaweed Teriyaki Hamburger Steaks is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Hijiki Seaweed Teriyaki Hamburger Steaks is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook hijiki seaweed teriyaki hamburger steaks using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hijiki Seaweed Teriyaki Hamburger Steaks:
  1. Get 400 grams Ground mixture of pork and beef
  2. Get 20 grams Hijiki seaweed (dried)
  3. Get 1/2 Onion
  4. Prepare 3 tbsp ● Panko
  5. Prepare 1 ● Egg
  6. Take 3 tbsp ● Milk
  7. Make ready 1 dash ● Salt and pepper
  8. Get Hamburger Sauce
  9. Make ready 1/2 bag Shimeji mushrooms
  10. Make ready 2 tbsp Soy sauce
  11. Take 2/3 tbsp Sugar
  12. Prepare 1 tbsp Sake
  13. Take 1 tbsp Mirin
  14. Make ready 1 tbsp Ponzu
  15. Prepare 1 tbsp Water

It becomes a very thick Teriyaki sauce. Place the hamburger steak patties on servings plates and pour the sauce over the top. comment: Because hijiki is added into the patties, this hamburger steak has a lighter and simpler taste than regular hamburgers. Hijiki contains a lot of dietary fiber and iron, so this hamburger steak is also very healthy. In a small bowl, combine the ketchup, soy sauce, brown sugar, pineapple, ginger, garlic and sesame oil; set aside.

Instructions to make Hijiki Seaweed Teriyaki Hamburger Steaks:
  1. Finely chop the onions, saute in an oiled pan until soft, and let cool.
  2. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water.
  3. Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties.
  4. Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute.
  5. Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done.

Hijiki contains a lot of dietary fiber and iron, so this hamburger steak is also very healthy. In a small bowl, combine the ketchup, soy sauce, brown sugar, pineapple, ginger, garlic and sesame oil; set aside. Place hamburger into a bowl, and add green onions and diced onions. Lomi (massage) onions into the hamburger until onions are mixed evenly throughout the burger. Place Shoyu and water in a sauce pan and warm (not cook).

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