Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, teriyaki hamburger steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Hamburger Steak with Teriyaki Sauce. Hamburg Steak, also known as Hambāgu, is the Japanese version of Hamburger Steak. In a small bowl, combine the ketchup, soy sauce, brown sugar, pineapple, ginger, garlic and sesame oil; set aside. Place hamburger into a bowl, and add green onions and diced onions.
Teriyaki Hamburger Steak is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Teriyaki Hamburger Steak is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have teriyaki hamburger steak using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Hamburger Steak:
- Take 200 grams ●Ground meat
- Take 1 ●Egg
- Take 1 ●Onion
- Prepare 1 ● Panko
- Prepare 1 ●Nutmeg
- Take 1 Teriyaki sauce
Pour half of the marinade over steak; turn to coat. The teriyaki sauce consists of soy sauce, mirin, sesame oil, fish sauce, ginger, garlic and brown sugar. The dissolved katakuriko will sink to the bottom of the sauce, so mix the sauce up once more before adding the burgers to the frying pan. This sauce goes well with chicken burgers or any burgers that don't have.
Instructions to make Teriyaki Hamburger Steak:
- Chop the onion finely, and sweat in a frying pan.
- Let the onion cool, and mix with the ● ingredients.
- Form into patties, pan fry until browned on both sides, and add the teriyaki sauce. When the sauce is glossy, it's done.
The dissolved katakuriko will sink to the bottom of the sauce, so mix the sauce up once more before adding the burgers to the frying pan. This sauce goes well with chicken burgers or any burgers that don't have. In a large bowl, whisk together teriyaki sauce, garlic, ginger, scallions, and lime. Add the steak and toss so that the meat is fully coated in the marinade. One bowl for the meat mixture, and one pan for cooking.
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