Umami Hamburger Steak
Umami Hamburger Steak

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, umami hamburger steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ingredients for Hamburger Steak with Teriyaki. Ground beef - It's pretty common in Japan to use a mixture of beef and pork for Hamburg Steak. The main reason is that ground beef is very expensive here. Pork also has a more umami-rich taste that many Japanese people enjoy.

Umami Hamburger Steak is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Umami Hamburger Steak is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook umami hamburger steak using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Umami Hamburger Steak:
  1. Prepare 300 grams Ground meat (mixed beef and pork or pork only)
  2. Make ready 1 Onion
  3. Get 2 tbsp Vegetable oil
  4. Get 1 Egg
  5. Prepare 40 grams ☆Panko
  6. Get 60 grams ☆Milk
  7. Make ready 20 grams ☆Yogurt
  8. Get 1 tsp ☆Salt
  9. Get 1/2 tsp ☆Soup stock granules
  10. Get 1/2 tsp ☆Garlic powder
  11. Take 1/2 tsp ☆Nutmeg
  12. Make ready 1/2 tsp ☆Allspice (or curry powder)
  13. Take 1/2 tsp ☆Pepper
  14. Take 1 Vegetable oil
  15. Take 1 Plain flour

Umami is a distinct flavor profile - aside from sweet, sour, salty, and bitter - that can best be described as savory, incredibly flavorful, and indescribably delicious. This dish has umami in spades! We start with a miso-marinated beef burger topped with all the fixings on a toasted brioche bun. It's paired with Parmesan sweet potato wedges for that extra special something.

Instructions to make Umami Hamburger Steak:
  1. Chop the onion roughly, and sauté in vegetable oil. When it's glossy and translucent, take it out of the pan and leave to cool.
  2. Put the ground meat and egg in a bowl and mix roughly. If you are mixing it with your hands, work quickly so that the meat doesn't get warm.
  3. Put the ☆ ingredients and the cooled sautéed onion in the bowl.
  4. Mix quickly until the mixture is a little sticky.
  5. Chill the mixture, bowl and all, for at least 30 minutes in the refrigerator.
  6. Form the patties: Oil your hands, and form the divided meat mixture into patties.
  7. Dust the tops of the patties with flour. Lift up the patties with a pastry scraper, and start cooking them floured side down in a frying pan over medium-high heat.
  8. Dust the tops of the patties while the already floured side is cooking. When the bottoms are browned, flip the patties over.
  9. Lower the heat to medium or medium-low, and cover the frying pan with a lid. Pan-fry for 6 to 7 minutes. The burgers are done when the juices run clear when you press down on them lightly.
  10. Please check the burgers as they are cooking, and adjust the heat if needed so they don't get burned.
  11. In step 9, if you add about 50 ml of water, the burgers will become steam-cooked and super-tender.
  12. To make the sauce, add an equal amount of ketchup, Japanese-style Worcestershire sauce and okonomiyaku sauce to the frying pan after taking the burgers out.
  13. A minute and a half before the burgers are done, you can put some thickly sliced Cheddar cheese on top.
  14. If you cover the patties with too much flour it will be hard to get off the excess, so just dust them lightly using a sifter.
  15. If you cook the patties without flour, you'll have crunchy, juicy burgers.
  16. If you take out some of the meat mixture and make mini-mini-burgers at the same time, you can enjoy them in bentos. - - https://cookpad.com/us/recipes/150685-english-muffin-hamburger
  17. Try the burgers with tomato sauceor scrambled eggs. - - https://cookpad.com/us/recipes/150701-delicious-and-multi-purpose-tomato-sauce
  18. Or how about simmered hamburger steaks, tomato gratin style! - - https://cookpad.com/us/recipes/158987-tomato-sauce-simmered-hamburger-gratin

We start with a miso-marinated beef burger topped with all the fixings on a toasted brioche bun. It's paired with Parmesan sweet potato wedges for that extra special something. Umami is the Japanese word for "savory" or "delicious." In addition to the familiar sweet, sour, salty, and bitter flavors, umami is the deep satisfying flavor of cured meat, mushrooms, and aged cheese. Taste it in this hamburger recipe featuring umami mayonnaise. But this umami rich burger recipe isn't a new invention, nor is it a trendy recipe to keep up with the popularity of umami rich foods.

So that’s going to wrap it up with this special food umami hamburger steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!