Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood and sunflower sprouts salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood and Sunflower Sprouts Salad step by step. Crush garlic,chili,add fishsauce,syrups,lime juice,taste ,adapt to your preference,original taste is spicy,sour,sweet. This salad is full of delicious micro greens! Which for all of you who dont know, or are unfamiliar with, are a nutritional powerhouse!
Seafood and Sunflower Sprouts Salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Seafood and Sunflower Sprouts Salad is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook seafood and sunflower sprouts salad using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Seafood and Sunflower Sprouts Salad:
- Get 1 cup mixed seafood
- Take 1 bunch spring onion
- Prepare 1 bunch coriander,or cilantro ,or both
- Make ready 50 grams sunflowers sprouts
- Prepare 2 clove garlic
- Take 8 hot chili,or less
- Make ready 1/2 tbsp fishsauce
- Make ready 1 tbsp simple sugar syrups
- Get 1 onion,sliced
- Get 3 mushroom,sliced
- Prepare 3 cherry tomato,halves
- Make ready 1/2 of bell pepper,sliced
- Make ready 1 carrots ,sliced
- Prepare 1 tbsp lime juice
- Make ready 60 grams glassnoodles
Serve mixture on a bed of lettuce leaves. Nowadays, it's radishes, cucumbers, carrots and avocados. I begin by thinly slicing the vegetables using a mandolin or a sharp knife and tossing in a handful of rinsed sunflower sprouts into this mix. I then stir in a homemade dressing of whole grain mustard, lemon, olive oil, slivered shallots, salt and chili pepper.
Instructions to make Seafood and Sunflower Sprouts Salad:
- Crush garlic,chili,add fishsauce,syrups,lime juice,taste ,adapt to your preference,original taste is spicy,sour,sweet
- Boil all seafood and glassnoodles,about 5 mins or until cooked,cool it in running water,add to mixing bowl,follow with sauce,add sunflower sprouts,softly mix,serve and enjoy :)
I begin by thinly slicing the vegetables using a mandolin or a sharp knife and tossing in a handful of rinsed sunflower sprouts into this mix. I then stir in a homemade dressing of whole grain mustard, lemon, olive oil, slivered shallots, salt and chili pepper. Placed the tomato slices around the plate with a slice of shallot on top of each. Add the sunflower sprouts to the middle of the plate, creating as much height as possible. Drizzle the vinaigrette over all ingredients and season with a little salt + pepper.
So that is going to wrap this up with this special food seafood and sunflower sprouts salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
