Quick and Easy Pound Cake
Quick and Easy Pound Cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick and easy pound cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. See how to make pound cake from scratch the easy way. It goes great with coffee and is quick and easy to make. Light lemon flavor that can be accompanied with a lemon glaze if desired.

Quick and Easy Pound Cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Quick and Easy Pound Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have quick and easy pound cake using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Pound Cake:
  1. Get 1 1/2 cup Flour
  2. Take 1/2 tsp Baking Powder
  3. Make ready 1 cup Butter
  4. Get 1 cup Sugar
  5. Prepare 3 tbsp Sugar
  6. Make ready 4 eggs

Easy Pound Cake Recipe - this simple pound cake comes together easily with ingredients you have on hand. It's been a favorite for decades, and you don't need any fancy equipment or pans! I use this recipe for strawberry shortcake, and for several types of trifle, including my raspberry cheesecake trifle. It turns out perfectly every time.

Steps to make Quick and Easy Pound Cake:
  1. Preheat oven to 350°.
  2. Lightly grease and flour a 4-1/2 by 8-1/2 by 3- inch loaf pan. Any loaf pan other then this would work as well.
  3. Sift flour and baking powder together; set aside.
  4. Cream butter and sugar together until light, fluffy and a pale ivory color. Add eggs one at a time.
  5. Fold in flour and immediately pour into loaf pan. Bake until golden brown and a wooden skewer come out clean, about 25 to 30 minutes.
  6. Cool for 10 minutes, then put came onto a wire rack to cool completely.
  7. Serve with fresh fruit or ice cream. Enjoy! ^^

I use this recipe for strawberry shortcake, and for several types of trifle, including my raspberry cheesecake trifle. It turns out perfectly every time. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Add eggs one at a time. Finally mix in flour & salt.

So that is going to wrap it up for this special food quick and easy pound cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!