Horsey Steak Sandwich
Horsey Steak Sandwich

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, horsey steak sandwich. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Horsey Steak Sandwich is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Horsey Steak Sandwich is something that I have loved my whole life. They’re nice and they look fantastic.

Top with slices of beef and arugula and sprinkle with salt and. Great recipe for Horsey Steak Sandwich. My hubs and I were debating if we should go out for lunch, going out can be expensive. Soooo I decided to make super delicious sandwiches at home for less than half the price.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook horsey steak sandwich using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Horsey Steak Sandwich:
  1. Get 3/4-1 lb Top shoulder beef steak, sliced thin
  2. Take 1 tsp Garlic powder
  3. Prepare 1 tsp Onion Powder
  4. Prepare 1 tsp Oregeno
  5. Make ready 1/2 tsp Black Pepper
  6. Take to taste Salt
  7. Make ready 1/3 c. Balsamic Vinegar
  8. Get Olive oil
  9. Make ready 1/2 c water
  10. Prepare Boar's Head Pub Style Horseradish Sauce (Horsey Sauce)
  11. Prepare Arugula
  12. Make ready 2 deli french bread loaves
  13. Prepare 9 slices deli Regular Gouda Cheese
  14. Make ready 1 medium red bell pepper
  15. Get 1 medium onion

Then I created a creamy horseradish sauce that is silly easy to make - mayo, sour cream, lemon juice, garlic, and horseradish. It's best to serve this steak sandwich recipe while the meat is still warm. They're perfectly acceptable at room temperature, but I love the juiciness of warm beef with the onions and mushrooms. My friends and I love a cone of crisp shoestring fries on the side.

Instructions to make Horsey Steak Sandwich:
  1. Break out the steak. Evenly coat the steak in Balsamic Vinegar, onion pow, garlic powder, oregano, black pepper, salt, water, and Tbsp olive oil. Cover and Marinate in the fridge 1-2 hours.
  2. When steak is almost done marinating, Preheat oven to broil
  3. Thinly slice red pepper and onion
  4. Cut bread down to 6ish inch pieces. Saw the bread ALMOST all the way in half. Lay the bread on a baking pan. 💕fresh bread is so nice💕
  5. Put about two tablespoons of Horsey Sauce 🐴 on the inside top of the bread. You NEED to taste it, so put a decent amount. Giddy Up! 🐎🐎🐎🐎🐎🐎
  6. Add three slices of Regular Gouda to each bread peice on top of the Horsey Sauce 🐴. I say regular Gouda, because I'm not too fond of smoked.
  7. When your meat is done marinating, take it out and cut it into bite size peices. Trim away any really fatty peices.
  8. Heat frying pan on high. Put a Tbsp of olive oil in the pan and toss in onions and red pepper. Heat and stir one minute.
  9. Next toss the steak in with the peppers and onions. It only needs a very short time to cook. A minute and 30 seconds tops, because you will also put it under the broiler. So, a little pink is ok. Just make sure all sides touch the heat by stirring continuously.
  10. Turn off the heat to the pan and quickly transfer steak, peppers, and onions onto the bread.
  11. Place pan in oven on MIDDLE rack. Set a timer for 1 minute and 20-30 seconds. Keep an eye on it, you want the cheese to melt and the bread not to burn.
  12. Next, take the sammies out of the oven and add a handful of Arugula. ****annnnnd, if you want, you can put even more sauce on it ! 😂 🏇🐴🐎 🎠
  13. Now, eat your sandwich! 🐴 😋

They're perfectly acceptable at room temperature, but I love the juiciness of warm beef with the onions and mushrooms. My friends and I love a cone of crisp shoestring fries on the side. In fact, we always make extra horseradish mayo for. Slice it thinly my man so I can sneak in and pick at the pieces that are simply too thin to grace a sandwich. What I probably the love most about any beef, steak, prime rib or the like is a big old smattering of horseradish sauce.

So that is going to wrap this up with this exceptional food horsey steak sandwich recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!