Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese hamburger steak with mushroom sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Hamburg steak mushroom sauce 和風ハンバーグきのこソース. Hamburger Steak Recipe with a Japanese Twist. Shokupan - Japanese Milk Bread Loaf. Extra Thick and Fluffy Japanese Style Pancakes.
Japanese Hamburger Steak with Mushroom Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Japanese Hamburger Steak with Mushroom Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese hamburger steak with mushroom sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Hamburger Steak with Mushroom Sauce:
- Prepare 350 grams Mixed ground beef and pork
- Get 1/2 Onion (finely chopped)
- Prepare 1 Egg
- Prepare 133 ml Panko
- Get 4 tbsp Milk
- Prepare 1 Salt and pepper
- Take 1/2 bag Enoki mushrooms
- Prepare 1 packet Shimeji mushrooms
- Make ready 200 ml ★ Water
- Prepare 1 tsp ★ Dashi stock granules
- Take 3 1/2 tbsp of each ★ Soy sauce, mirin
- Take 2 tbsp ★ Sake
- Get 1 tbsp of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry
When shaping the patties, don't make them too thin or press down. The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork mince (ground pork) and beef mince (ground beef), cooked in a sauce flavoured with tomato ketchup and Worcestershire sauce. Hamburg steaks are very popular among Japanese people, particularly children. This recipe is the very typical hamburger that everyone thinks of, beef and pork with ketchup sauce.
Steps to make Japanese Hamburger Steak with Mushroom Sauce:
- Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk.
- In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties.
- Add oil to a pan, and fry over medium heat.
- Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate.
- Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken.
- Pour the sauce over the hamburgers, and serve.
Hamburg steaks are very popular among Japanese people, particularly children. This recipe is the very typical hamburger that everyone thinks of, beef and pork with ketchup sauce. But you can make it from any combination or by itself of beef, pork, chicken, turkey or tofu. Its sauce can be different, too. Once cooked, pour sauce into hamburger patties.
So that is going to wrap it up for this exceptional food japanese hamburger steak with mushroom sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
