Hamburger Steak Sticks Shaped Like Horsetails
Hamburger Steak Sticks Shaped Like Horsetails

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hamburger steak sticks shaped like horsetails. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hamburger Steak Sticks Shaped Like Horsetails is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Hamburger Steak Sticks Shaped Like Horsetails is something that I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for Hamburger Steak Sticks Shaped Like Horsetails. I thought up something that is easily made, uses as little oil as possible, is easy to eat, looks cute, and is colorful. Use vegetables for the sticks, and feed it to vegetable-loathing children; I made this so that they will. Hamburger Steak Sticks Shaped Like Horsetails cuisine is really a dish that's classified as an easy task to make. through the use of products that exist around you conveniently, it could be created by you in simple actions.

To get started with this particular recipe, we must first prepare a few components. You can have hamburger steak sticks shaped like horsetails using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steak Sticks Shaped Like Horsetails:
  1. Get 200 grams Ground pork
  2. Prepare 1/2 onion + 1 teaspoon vegetable oil ○Onion+vegetable oil
  3. Take 1 tbsp ○Milk
  4. Take 1/2 ○Egg white (The whole egg or just the egg yolk is also OK)
  5. Prepare 1 tbsp ○Grated cheese
  6. Make ready 1 tsp ○Dried basil leaves
  7. Take 1 tsp ○Dried parsley
  8. Get 1/3 tsp ○Salt
  9. Make ready 1/2 tsp ○Black pepper
  10. Make ready 2 stick Asparagus
  11. Take 50 grams Carrot
  12. Make ready 50 grams Sweet potato
  13. Get 1 Lettuce, lemon
  14. Take 1 Ketchup, ground mustard, mayonnaise, gochujang etc.

Be sure to serve this over some creamy mashed potatoes! This is the perfect easy dinner when you want something fancier than a burger, but more casual than […] Simply roll out your meat or vegetable paste and press down with the burger ring, just like you would with a cookie cutter. Made with materials like stainless steel and cast aluminum, our hamburger rings and hamburger presses are built to endure years of heavy use. It's the perfect tool for burger joints, cafes, bars, caterers, and more.

Steps to make Hamburger Steak Sticks Shaped Like Horsetails:
  1. Finely chop the onions a little finer than usual, place in a bowl, mix with vegetable oil, cover with plastic wrap, microwave at 500W for about 3 minutes, and let cool.
  2. Cut the carrots and sweet potatoes vertically into 6 sticks, run them quickly under water, wrap in plastic wrap, and microwave for about 40-50 seconds at 500W (they should be firm). Peel the hard stalk of asparagus, and cut 2 sticks into 6 equal portions. Do not microwave the asparagus.
  3. Add all of the ○ ingredients to the ground pork, and mix well until it all clumps together. Divide the mixed meat into 18 equal portions, wrap around the ends of the vegetable sticks with your hands, and squeeze tightly.
  4. Heat a nonstick pan without oil, and cook over a low medium heat until they have cooked through. They cook up nicely from the grease that comes out of the meat, but add oil if the meat sticks to the pan.
  5. Please make sure to also properly cook the top portion of the horsetail . If it looks like it is about to burn while cooking, reduce to low heat, and cook the meat all the way through.
  6. Once they have cooled, arrange in a box covered in lettuce, and eat with mustard and ketchup, gojuchang, mayonnaise, lemon, etc.! Let's go for a drive!
  7. Now, it is time for a long-awaited lunch . It tastes great eaten by itself, but try eating it with something else as well .You can wrap it up in nori seaweed with rice, or wrap it in bread, and it will be delicious.
  8. Eh!! Do they look like someone you know??

Made with materials like stainless steel and cast aluminum, our hamburger rings and hamburger presses are built to endure years of heavy use. It's the perfect tool for burger joints, cafes, bars, caterers, and more. Cook patties in hot oil in a large non-stick skillet until browned on each side; drain and remove from skillet. Saute onion and green pepper in skillet until tender. Stir in tomato sauce, Worcestershire, and dry mustard; bring to a boil.

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