Hambagu (Japanese Hamburger steak)
Hambagu (Japanese Hamburger steak)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hambagu (japanese hamburger steak). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! I still remember vividly how my mom and I spent many evenings making Japanese Hamburger Steak or Hambagu (ハンバーグ). This is a popular Japanese dish, sort of a really tasty take on salisbury steak. Its quick, cheap, easy and sooo good..

Hambagu (Japanese Hamburger steak) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Hambagu (Japanese Hamburger steak) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hambagu (Japanese Hamburger steak):
  1. Take 200 g minced beef
  2. Take 1 egg
  3. Make ready 1 handful panko crumbs
  4. Prepare Pinch salt
  5. Make ready Pinch black pepper
  6. Get 1 tbsp Italian spice
  7. Get Pinch ground cardamom (optional, gives more depth to the taste)

For my recipe version, I used both ground beef and ground pork. This cooks quick and easy for a family meal any day. Hamburger Steak, or Hambagu (ハンバーグ), is a popular dish enjoyed at home and Yoshoku (Western food) restaurants. It's a fusion food of Japanese and Western cooking styles, so it is a little different than your usual hamburger.

Steps to make Hambagu (Japanese Hamburger steak):
  1. Mix ground beef with all the seasoning in a bowl.
  2. Add more panko crumbs if mixture is still too wet to mould into shape.
  3. Shape into burger patties about 1 inch thick.
  4. Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes.
  5. While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!

Hamburger Steak, or Hambagu (ハンバーグ), is a popular dish enjoyed at home and Yoshoku (Western food) restaurants. It's a fusion food of Japanese and Western cooking styles, so it is a little different than your usual hamburger. Japanese hamburger steak is a perennial favorite for lunch, dinner, and bento. Meat Combination: A common Japanese hamburger steak is made with a combination of ground beef and ground pork. You can adjust the ratio to create your favorite patty.

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