Mild Teriyaki Hamburger Steak
Mild Teriyaki Hamburger Steak

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mild teriyaki hamburger steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Responsibly Raised Beef on Family Farms. The Only Fully Integrated, Family-Owned Operation in the U. Japanese Hamburger Steak with Teriyaki Sauce. Hamburg Steak, also known as Hambāgu, is the Japanese version of Hamburger Steak.

Mild Teriyaki Hamburger Steak is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mild Teriyaki Hamburger Steak is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mild teriyaki hamburger steak using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mild Teriyaki Hamburger Steak:
  1. Make ready 4 tbsp Water
  2. Take 1 tbsp Soy sauce
  3. Make ready 1 tbsp Mirin
  4. Take 1 heaping teaspoon Sugar
  5. Get 1 tsp Katakuriko
  6. Get 2 ※ Hamburgers

Slowly add sugar stirring throughout the process until sugar is melted. Oil grate when ready to start cooking. The teriyaki sauce consists of soy sauce, mirin, sesame oil, fish sauce, ginger, garlic and brown sugar. Pour half of the marinade over steak; turn to coat.

Instructions to make Mild Teriyaki Hamburger Steak:
  1. Mix together all of the ingredients.
  2. When the hamburgers are grilled, blot off excess oil, coat them in the sauce from Step 1, quickly transfer to a frying pan, and agitate the pan while cooking.
  3. When the sauce thickens, it's done.
  4. Sandwich between buns for teriyaki burgers.

The teriyaki sauce consists of soy sauce, mirin, sesame oil, fish sauce, ginger, garlic and brown sugar. Pour half of the marinade over steak; turn to coat. The dissolved katakuriko will sink to the bottom of the sauce, so mix the sauce up once more before adding the burgers to the frying pan. Transfer steak strips to a plate. In a small bowl, combine the ketchup, soy sauce, brown sugar, pineapple, ginger, garlic and sesame oil; set aside.

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