Stewed Hamburger Steak
Stewed Hamburger Steak

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stewed hamburger steak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork mince (ground pork) and beef mince (ground beef), cooked in a sauce flavoured with tomato ketchup and Worcestershire sauce. Hamburg steaks are very popular among Japanese people, particularly children.

Stewed Hamburger Steak is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stewed Hamburger Steak is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have stewed hamburger steak using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Hamburger Steak:
  1. Take Hamburger patties
  2. Prepare 250 grams Ground combined pork and beef
  3. Take 3/4 ▲ Onions
  4. Prepare 1 ●Egg
  5. Get 80 to 100 ml ●Milk
  6. Prepare 100 ml ● Panko
  7. Get 1 Nutmeg
  8. Take 1 dash Salt and pepper
  9. Prepare Sauce
  10. Make ready 2 tbsp Flour
  11. Take 300 to 350 ml Water
  12. Get 1 Soup stock cubes
  13. Make ready 3 tbsp Japanese Worcestershire-style sauce
  14. Make ready 5 tbsp Ketchup
  15. Prepare 1 tbsp Butter
  16. Take 1/4 ★ Onion (sliced along the grain)
  17. Make ready 1 ★ Mushrooms (shiitake, enoki, or shimeji mushrooms)

Let the bread soak for a few seconds and add the ground beef. Mix hamburger, salt, pepper, garlic powder, and flour together. Saute onion in the same pan, adding a small amount of oil if needed. In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning.

Steps to make Stewed Hamburger Steak:
  1. [Preparation] Mince the onion from ▲ and stir fry in vegetable oil until the color becomes golden brown. Mix all ● ingredients and soften the panko.
  2. Combine Step 1 and the rest of the ingredients to make hamburger patties in a bowl.
  3. Knead together very well. At this process, try to use only the fingers of your hands to mix the ingredients evenly.
  4. Spread plastic wrap on a cutting board and round the patties on it. You won't dirty the cutting board if you cover with plastic wrap.
  5. Slap the patties from step 4 between your palms to eliminate air pockets and shape them into oval shape. Make dents in the middle and brown both sides of the patties on medium heat. Then transfer to a plate. It's fine even the inside is uncooked.
  6. After frying all the patties, keep the juice in the frying pan, which came out of the patties. Don't discard this.
  7. Put flour in the pan and roast it on medium heat until the color is golden brown. Keep stirring with a spatula so it doesn't burn.
  8. Take out the roasted flour from the pan. Stir fry the ★ ingredients with 1 tablespoon of butter until wilted. When the vegetables are wilted, add the roasted flour to the pan and mix well.
  9. Add water a little at a time to dissolve. Add ground soup stock cube, Japanese Worcestershire-style sauce, ketchup and the juice from Step 6 and bring to a boil.
  10. Add the hamburger and stew for about 10 - 15 minutes in between medium heat and low heat to cook through the hamburgers, then it is done.
  11. Garnish with parsley, boiled egg or boiled vegetables! You can freeze it if you made a lot ! To defrost, add a little bit of sake and warm in a pan.

Saute onion in the same pan, adding a small amount of oil if needed. In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. In a medium bowl, whisk together condensed cream of mushroom soup, whole milk, then stir in freshly chopped parsley. Shape ground beef into four hamburger steaks (about ½ inch thick). Heat a frying pan over medium-high heat.

So that is going to wrap this up for this exceptional food stewed hamburger steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!