Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, gourmet surf and turf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This one is an instant summertime crowd pleaser. This is the holy trifecta of entrees: pasta, seafood, and steak. With a few simple prep tricks and a ripping-hot grill, you can put your local steakhouse chain to shame. Man was made to devour juicy steak.
Gourmet surf and turf is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Gourmet surf and turf is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have gourmet surf and turf using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gourmet surf and turf:
- Make ready 4 1/4 lb lobster tails
- Make ready 4 1/4 lb sirloin steaks
- Get 1/2 lb medium raw shrimp
- Get 1/2 packages bacon
- Make ready 1/2 lb shredded cheddar cheese
- Prepare dash garlic powder
- Take dash onion powder
- Get dash salt
- Make ready dash black pepper
Surf and turf or surf 'n' turf is a main course combining seafood and red meat. A typical seafood component would be lobster (either lobster tail or a whole lobster), prawns, shrimp, squid or scallops. Inaugurate your grill with this gourmet Surf and Turf meal comprised of both steak and lobster tail (yes, it's true!). Paired with creamy, twice-baked, cheesy potatoes and sautéed asparagus, this is an elegant, restaurant-quality experience you can pull together both indoors and out.
Instructions to make Gourmet surf and turf:
- Preheat oven 350.With kitchen shears cut lobster taill shells lengthwise until it reaches tail end.
- Open shells and pull out tail meat untill end of tail without detaching meat,rinse and place on top of shell.
- Pan fry bacon until crisp,,crumble and save
- Rinse shrimp
- Sear sirloin steaks/do not cook and place them on a buttered baking sheet and top With shrimp ,sprinkle garlic and onion powder,salt,pepper and top with shredded cheese
- Sprinkle lobster tails with seasonings and stuff with bacon and top with cheese. Place on baking sheet
- Place stuffed lobster tails and sirloins in oven.cook steaks with shrimp for 15min and lobster for 20min. You can serve with dirty rice or vegetables. Enjoy
Inaugurate your grill with this gourmet Surf and Turf meal comprised of both steak and lobster tail (yes, it's true!). Paired with creamy, twice-baked, cheesy potatoes and sautéed asparagus, this is an elegant, restaurant-quality experience you can pull together both indoors and out. Surf and Turf for Two with sea scallops and filet mignon with rosemary-wine pan sauce is an elegant, decadent dish to make with a loved one at home! Surf and Turf- Steak and Lobster with Spicy Roasted Garlic Chimichurri Butter We found the surf and turf and Gourmet both to be excellent.
So that’s going to wrap this up with this special food gourmet surf and turf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
