Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hamburger steak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Browse Our Collection Of Simple Steak Recipes and Prepare Yummy Meals! In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Hamburger Steak is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Hamburger Steak is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook hamburger steak using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steak:
- Make ready 2 lb ground beef
- Prepare 1/4 onion-diced
- Take 1 season all
- Take 1 garlic salt
- Make ready 1 dash pepper
- Make ready 1 tbsp mayonaise
- Prepare 1 tbsp oyster sauce
- Get 1/4 cup quaker oats
- Take 1/4 bread crumbs
- Prepare 1 cup brown gravy mix
- Take 4 cup water.
You'll find the printable recipe at the bottom of the instructions. It's an old favorite, southern style, comfort food. Add onions to pan and Saute. Remove patties and onions from pan.
Instructions to make Hamburger Steak:
- mix all ingredients in bowl except brown gravy mix and water. put back in the fridge for 2-3 hours or more
- form into patties, you can make them as big as you want.
- fry till there nice and brown and cook all the way.
- make the brown gravy and pour on to of hamburger patties.
- serve with white rice or mashed potatoes
Add onions to pan and Saute. Remove patties and onions from pan. This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties! Be sure to serve this over some creamy mashed potatoes!
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