Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hamburger steak. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hamburger steak is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Hamburger steak is something which I’ve loved my whole life.
Browse Our Collection Of Simple Steak Recipes and Prepare Yummy Meals! In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
To begin with this recipe, we have to first prepare a few components. You can have hamburger steak using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger steak:
- Get 300 g ground beef
- Make ready 2 onions - 1-sliced 1-diced
- Make ready 1 egg
- Make ready sauce
- Make ready 1/8 cup soysouce
- Take 1/8 cup marin
- Take 1/8 cup sake
- Take 1 cup water
You'll find the printable recipe at the bottom of the instructions. It's an old favorite, southern style, comfort food. Add onions to pan and Saute. Remove patties and onions from pan.
Steps to make Hamburger steak:
- Onion 1/diced 1/sliced
- Pan fried the diced onions to slightly caramelised brown, then cool it down to room temperature
- Mix everything together and shape it
- Sears (around 1 min) all side of the steaks and put it aside for simmering later (the steaks are still raw!)
- Pan fried the sliced onion to slightly brown then add the sauce ingredients into the pan and brings it to boil
- Once it’s boiling, place the steaks on top on the onions, cover the lid and simmer it for 20mins
- Take out the steak and pour the sauce on top of it then serve
Add onions to pan and Saute. Remove patties and onions from pan. This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties! Be sure to serve this over some creamy mashed potatoes!
So that is going to wrap it up with this exceptional food hamburger steak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
