Hamburger Steak with Whisky Peppercorn Sauce
Hamburger Steak with Whisky Peppercorn Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Hamburger Steak with Whisky Peppercorn Sauce is something that I have loved my whole life. They are nice and they look fantastic.

Hamburger Steak with Whisky Peppercorn Sauce instructions. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine. Heat oil in a skillet on medium heat.

To begin with this particular recipe, we must prepare a few components. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. Get Burgers
  2. Get 1/2 kg ground beef
  3. Get 1/2 cup breadcrumbs
  4. Prepare 1 egg
  5. Make ready 1 tsp onion powder
  6. Prepare 1 tsp garlic powder
  7. Get 1 tbsp paprika
  8. Make ready 1 tbsp Worcestershire sauce
  9. Make ready to taste salt and pepper
  10. Make ready Sauce
  11. Get 60 ml whisky (double shot)
  12. Take 2 tsp crushed black peppercorns
  13. Get 1/2 cup beef broth
  14. Get 1/2 cup cream
  15. Make ready as needed olive oil or other vegetable oil

Today, I will show you a way to make a special dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Steps to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
  2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
  3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
  4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
  5. Serve burgers topped with sauce.

For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Pan Seared Striploin Steak With Whisky Peppercorn Sauce, Bourbon. Up your game with this Whiskey Parmesan Peppercorn Sauce for your Steak. The other night we had a craving for steak, but I wanted more than just that.

So that is going to wrap this up with this exceptional food hamburger steak with whisky peppercorn sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!