Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fresh cream birthday cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Fresh Cream Birthday Cake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fresh Cream Birthday Cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fresh cream birthday cake using 11 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Fresh Cream Birthday Cake:
- Take 1 Cup / 120 gm All Purpose Flour:
- Get 1/2 Cup / 80 gm Powdered Sugar:
- Make ready 1/2 Cup / 100 gm Curd:
- Get 1 Tsp Baking Powder
- Prepare 1/2 Tsp Baking Soda
- Get 1 Tsp Pineapple Essence
- Make ready 1 Tbsp Vinegar
- Make ready 1/2 Cup Milk
- Get As needed White Chocolate Ganache
- Make ready 250 gm White Chocolate Compound
- Make ready 1/2 Cup + 3 Tbsp Fresh Cream
It has a springy/summery vibe to it making it the perfect dessert for a backyard party or a causal get together. To decorate a cake with whipped cream icing, you'll need whipping cream, confectioner sugar, vanilla, powdered gelatin, a rubber spatula, and a piping bag. Order now delicious Round cakes online which are quite affordable easy to Order. Currently there are no products in the cart.
Instructions to make Fresh Cream Birthday Cake:
- Grease a round cake tin with oil.
- Add some water in a pot and put a stand. Heat the water until it starts to boil.
- Take a bowl. Add oil, curd and sugar. Mix well.
- Add pineapple essence.
- Take a strainer. Put all purpose flour, baking soda and baking powder. Sieve them well.
- Mix everything well and also add milk and keep mixing everything.
- Now add vinegar and again mix well.
- Now put the cake batter in cake tin and tap the cake tin slowly.
- Now put the cake tin in the pot above the stand and cover it with the lid. Also cover the pot with separate lid. Steam the cake for 30 min medium flame and then remove it's lid. Then steam it for another 10 to 12 minutes without lid on medium flame.
- Let the cake cool once it is steamed.
- Now to make White chocolate ganache, boil the chocolate and fresh cream using double boiler method or in microwave.
- Now let the chocolate ganache cool for some time until it becomes thick.
- Now cut the cake in two layers.
- Put some pineapple crush on each layer and cover the cake with chocolate ganache.
- Decorate the cake with strawberry and grapes.
- Keep the cake in fridge for 3 to 4 hours before serving it. Enjoy the Cake.
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So that is going to wrap this up for this special food fresh cream birthday cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!