Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pinoy bistek (beefsteak) recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pinoy Bistek (beefsteak) Recipe is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pinoy Bistek (beefsteak) Recipe is something that I’ve loved my entire life. They are nice and they look fantastic.
Combine soy sauce, lime juice, garlic, sugar, fish sauce, and pepper in a bowl. Taste and adjust to your liking. Add sliced beef, making sure it is coated evenly. Bistek Tagalog Recipe - Pinoy Beefsteak.
To get started with this recipe, we must first prepare a few ingredients. You can have pinoy bistek (beefsteak) recipe using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pinoy Bistek (beefsteak) Recipe:
- Make ready beef sirloin part is better and thinly sliced
- Make ready cup soy sauce
- Make ready 2 pieces lemon or 3 -4 pieces of calamansi if it available
- Get 2 clove garlic (depends if you don't like it its okey)
- Prepare to taste ground black pepper
- Make ready 1 large onion and sliced it into rings
- Take 3 tbsp cooking oil
- Get pinch salt to taste
This video will show you how to cook Bistek Tagalog (Filipino Beefsteak). I made this remake video so that the presentation will be clearer than the previous, with. Bistek made of beef slices braised in citrus juice, soy sauce, onions, and garlic. This Filipino beef steak is hearty, tasty and perfect with steamed rice.
Instructions to make Pinoy Bistek (beefsteak) Recipe:
- Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better.
- While marinating prepare and cut all the ingredients (onions and garlic)
- Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside
- In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate
- In the same pan, pour the marinade we save last time and bring it to a boil.
- Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender.
- When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce)
- Serve it hot with rice and Enjoy!
Bistek made of beef slices braised in citrus juice, soy sauce, onions, and garlic. This Filipino beef steak is hearty, tasty and perfect with steamed rice. While marinating prepare and cut all the ingredients (onions and garlic) Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside In the same pan where the beef were fried. Marinate beef in calamansi juice, soy sauce, Knorr liquid seasoning, pepper, and MSG for at least an hour. To make soup stock, boil beef or pork bones and add onion and garlic.
So that’s going to wrap this up with this exceptional food pinoy bistek (beefsteak) recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
