Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pinoy bistek (beefsteak) recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pinoy Bistek (beefsteak) Recipe is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pinoy Bistek (beefsteak) Recipe is something which I’ve loved my entire life.
Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. Bistek Tagalog Recipe - Pinoy Beefsteak.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pinoy bistek (beefsteak) recipe using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pinoy Bistek (beefsteak) Recipe:
- Make ready beef sirloin part is better and thinly sliced
- Take cup soy sauce
- Prepare 2 pieces lemon or 3 -4 pieces of calamansi if it available
- Make ready 2 clove garlic (depends if you don't like it its okey)
- Prepare to taste ground black pepper
- Make ready 1 large onion and sliced it into rings
- Take 3 tbsp cooking oil
- Get pinch salt to taste
This video will show you how to cook Bistek Tagalog (Filipino Beefsteak). I made this remake video so that the presentation will be clearer than the previous, with. Bistek made of beef slices braised in citrus juice, soy sauce, onions, and garlic. This Filipino beef steak is hearty, tasty and perfect with steamed rice.
Instructions to make Pinoy Bistek (beefsteak) Recipe:
- Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better.
- While marinating prepare and cut all the ingredients (onions and garlic)
- Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside
- In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate
- In the same pan, pour the marinade we save last time and bring it to a boil.
- Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender.
- When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce)
- Serve it hot with rice and Enjoy!
Bistek made of beef slices braised in citrus juice, soy sauce, onions, and garlic. This Filipino beef steak is hearty, tasty and perfect with steamed rice. Great recipe for Pinoy Bistek (beefsteak) Recipe. This is a very simple recipe of pinoy bistek as we call it in tagalog or beefsteak in English. This dish does not require much ingredients.
So that is going to wrap it up with this special food pinoy bistek (beefsteak) recipe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
