Beer braised slow roasted lamb + optional paxo gravy 😀
Beer braised slow roasted lamb + optional paxo gravy 😀

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beer braised slow roasted lamb + optional paxo gravy 😀. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Beer braised slow roasted lamb + optional paxo gravy 😀. This was shoulder pieces that my butcher had left over. Slowly cooked lamb shanks are braised in a delicious beer infused liquid until fall-off the bone tender. The braising liquid is then transformed into a silky, scrumptious gravy-like sauce.

Beer braised slow roasted lamb + optional paxo gravy 😀 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Beer braised slow roasted lamb + optional paxo gravy 😀 is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have beer braised slow roasted lamb + optional paxo gravy 😀 using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beer braised slow roasted lamb + optional paxo gravy 😀:
  1. Take Shoulder of lamb
  2. Make ready Couple of carrots
  3. Make ready 1 onion
  4. Make ready Half a can of beer
  5. Make ready About half a litre of stock
  6. Make ready Fresh rosemary
  7. Get to taste Salt and pepper
  8. Prepare Olive oil
  9. Make ready Veg of your choice to serve
  10. Prepare Optional gravy part:
  11. Make ready Sage and onion stuffing
  12. Take Knob butter

Stir in a little cornflour (cornstarch) slurry to thicken. Beer braised slow roasted lamb + optional paxo gravy 😀 Fall off the bone tender. In same small saucepan blend together the gravy powder and the water and season with salt and pepper if desired then pour this over the lamb shanks. See recipes for Beer braised slow roasted lamb + optional paxo gravy 😀 too.

Instructions to make Beer braised slow roasted lamb + optional paxo gravy 😀:
  1. Preheat oven to 160. Heat some oil in your Dutch oven or casserole dish and throw in some chopped carrots and onions. Sauté for a min or two. Now throw in the lamb. Brown for a few minutes. Now throw in the rosemary and season to taste
  2. Add half a can of your favourite beer. Then add just enough stock to cover the meat. Cover and pop in the oven
  3. After 1 hour, take out and turn the meat. Pop back in. After another hour take out, turn meat again, remove some stock with a spoon and set a side. Pop back in uncovered for about another 30 mins. Now switch off oven and leave meat to rest for another 30 mins. * serve like this or follow on for the gravy. Meanwhile strain the stock into a pan
  4. Bring stock to the boil. Add some more water if necessary. Add a spoonful or two of stuffing mix and a knob of butter. Stir and simmer on low for about 10-15 mins
  5. Serve 😍😍

In same small saucepan blend together the gravy powder and the water and season with salt and pepper if desired then pour this over the lamb shanks. See recipes for Beer braised slow roasted lamb + optional paxo gravy 😀 too. Beer braised short ribs are cooked low and slow, infused with rich, deep flavors and smothered in a luxurious gravy made from the braising liquid. A roast made for sharing with family and friends! Slow cooked beer braised lamb gyros are so good, I could eat them every week.

So that’s going to wrap it up for this exceptional food beer braised slow roasted lamb + optional paxo gravy 😀 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!