Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moist vegan carrot mug cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add flour, baking powder, cinnamon, ginger and nutmeg. Stir until the batter is mixed together and has no clumps. Mix together the coconut oil, milk, maple syrup, grated carrot and mixed spice (and dried fruit and nuts if using) in a mug/small bowl Add the flour and mix well until it has the consistency of cake batter - add a splash more milk if it's looking too dry Mix all the ingredients in your mug of choice until all lumps are gone. Making a mug cake is very simple, you mix together flour, baking powder, melted butter, sugar, milk, and which ever flavorings you want for that specific mug cake such as vanilla extract.
Moist Vegan Carrot Mug Cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Moist Vegan Carrot Mug Cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook moist vegan carrot mug cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moist Vegan Carrot Mug Cake:
- Take 4 tbsp flour
- Get 3 tbsp carrot, shredded
- Take 3 tbsp sugar
- Take 1/2 tsp cinnamon
- Get 1/2 tsp baking powder
- Get 4 tbsp water
- Make ready 5 tbsp vegetable oil
- Get 1/4 tsp vanilla extract
- Prepare 2 tbsp chopped walnuts (optional)
Add the egg, milk, and vanilla. Add in some freshly grated carrots, vanilla extract and milk, then stir to combine. Divide the vegan carrot cake batter between your two cake pans. Try to avoid overbaking this cake; it can dry out.
Steps to make Moist Vegan Carrot Mug Cake:
- Mix all the ingredients in your mug of choice until all lumps are gone.
- Look in the microwave for 2 minutes.
- If it is still a little raw and has some wet batter, cook for another 30 seconds.
- Let it cool for 1-2 minutes. Enjoy!
Divide the vegan carrot cake batter between your two cake pans. Try to avoid overbaking this cake; it can dry out. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. Add to the mug the coconut flour, almond flour, baking soda and cinnamon and stir.
So that’s going to wrap this up with this exceptional food moist vegan carrot mug cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
