Braised lamb shank
Braised lamb shank

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, braised lamb shank. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Braised lamb shank is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Braised lamb shank is something that I’ve loved my entire life.

Season lamb shanks with salt and pepper. In a large Dutch oven over medium-high heat, heat oil. Great served with polenta, or my family's favorite–roasted garlic mashed potatoes–as you need something to soak up the wonderful sauce. Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce.

To get started with this recipe, we must prepare a few components. You can have braised lamb shank using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Braised lamb shank:
  1. Make ready 1 lamb shank
  2. Prepare 4 shallots, peeled whole
  3. Get 3 clove garlic, crushed
  4. Prepare 25 grams dried porcini mushrooms, soaked in 250ml of boiling water for 25mins
  5. Get 1 tbsp double concentrate tomato puree
  6. Prepare 500 ml chicken stock
  7. Take 1 carrot, roughly chopped
  8. Make ready 1 tsp dried rosemary
  9. Make ready 2 tbsp olive oil

Lamb shanks are a more budget-friendly part, but they are a tougher cut of meat that's basically begging to be braised or cooked slowly. Sure, you can braise the meat on stove-top. But, simmering in the oven, where the heat fully surrounds the pot, is a sure way to coax lamb shanks into flavorful succulence. About halfway through the lamb cooking time, add the oblique-cut carrots, Brussels sprouts, red pearl onions, and whole garlic cloves to a baking sheet.

Steps to make Braised lamb shank:
  1. Separate the porcini from its stock, keeping the stock on one side, and chop.
  2. Pre-heat an oven to 160°C / 140°C fan.
  3. Heat the oil in an oven proof pot. Brown the lamb shank then put to one side.
  4. Brown the shallots then add the garlic, carrots and mushrooms, cooking for a 2-3mins.
  5. Use a little bit of chicken stock to deglaze the pot.
  6. Add the porcini stock and tomato puree.
  7. Add the lamb shank back to the pot and add the chicken stock until its about 2/3rds covering the shank.
  8. Add the rosemary, cover and cook for 3hours in the oven.
  9. Remove the lid and cook for another 15-20mins.

But, simmering in the oven, where the heat fully surrounds the pot, is a sure way to coax lamb shanks into flavorful succulence. About halfway through the lamb cooking time, add the oblique-cut carrots, Brussels sprouts, red pearl onions, and whole garlic cloves to a baking sheet. Braised lamb shanks are a classic dish served at the Wiesn in Munich during Oktoberfest. When seasonal Marzen lagers are available we love to use them in the braising liquid, otherwise rich, spicy red wines or porter ale are our top choices. Sprinkle shanks with salt and pepper.

So that’s going to wrap this up with this special food braised lamb shank recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!