Seafood with homemade green curry
Seafood with homemade green curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood with homemade green curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heat oil in large saucepan over medium heat. Add the coconut milk, fish sauce and sugar and mix well. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.

Seafood with homemade green curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Seafood with homemade green curry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seafood with homemade green curry:
  1. Take 1 small bunch fresh cilantro
  2. Prepare 4 cloves garlic, chopped
  3. Prepare 1 shallot, chopped
  4. Take 2 stalks green onion, chopped
  5. Make ready 1 jalapeno, de-seeded and chopped
  6. Make ready 1 lemongrass stalk, finely chopped
  7. Make ready 1 thumb-sized nub ginger, finely chopped
  8. Make ready 1 small bunch fresh basil leaves, chopped
  9. Take Juice and zest of 1 lime
  10. Take 3 tbsp fish sauce
  11. Prepare 1/2 tbsp brown sugar
  12. Prepare 1/2 tsp ground cumin
  13. Get 1/2 tsp ground white pepper
  14. Make ready 1/2 tsp ground coriander
  15. Get 1-14 oz can coconut milk
  16. Make ready 3-4 oz fillets firm white fish (I used frozen haddock)
  17. Take 12 prawns, 31/40 size, shelled and deveined
  18. Make ready 1/2 cup bay scallops

Green Curry Shrimp Delicious shrimp curry made with Thai green curry paste. Serve with steamed rice or favorites such as Chicken and Pineapple Fried Rice, Pad Thai and Thai cucumber salad for a complete meal at home! Heat oil in large saucepan over medium heat. In a wok or large saute pan, heat the oil over medium-high heat.

Steps to make Seafood with homemade green curry:
  1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
  2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
  3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.

Heat oil in large saucepan over medium heat. In a wok or large saute pan, heat the oil over medium-high heat. Add the garlic and cook, stirring, until fragrant,. A green curry shrimp recipe can be as simple as this: Heat some vegetable oil until warm and saute the curry paste until fragrant. Add coconut milk and chicken stock.

So that is going to wrap this up with this special food seafood with homemade green curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!