Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, braised lamb curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Braised Lamb Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Braised Lamb Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
Cook gently for a minute or two. The liquid should cover the lamb at least half way. Add a little water if the level is too low. Once the liquid is simmering, cover with a lid and place the whole pot into the oven.
To get started with this recipe, we must first prepare a few components. You can cook braised lamb curry using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Braised Lamb Curry:
- Prepare 1 kg mutton /lamb pieces
- Take 1/2 chopped onion
- Get 1 tsp jeera seeds
- Take 1 chopped tomato
- Take 1 tsp dhanya and jeera powder
- Prepare leaves Few curry
- Take stick Cinnamon
- Get Bayleaf
- Make ready Salt
- Make ready 2 tsp garlic and ginger
- Make ready 3 Tbs masala
- Prepare 1 Tbs kashmeri Masala
- Take Water
- Take Dhanya for garnish
- Prepare 5 Tbs oil
Add beef or lamb stock, star anise and coconut milk. Turn heat to medium low and cover. The earthy flavors from the spices which make up the curry will work well with the mellowness of the coconut milk and the fresh herbs will truly take this dish over the top. Lamb Chops Braised in Coconut Curry Sauce This Thai lamb shank curry is a great dish for a large family feast.
Instructions to make Braised Lamb Curry:
- Wash lamb pieces and leave aside. In a pot add oil, onions, cinnamon stick,curry leaves,bayleaf and jeera seeds on med heat,fry till onions are slightly brown.Add the tomatoes and dhanya and jeera powder, braise for 5 mins.
- Add the masalas, garlic and ginger and meat pieces, stir and let it braise for 5 mins.Add bout 1/2 cup water, salt and let it cook for 45mins or till meat is soft.If it needs more water, add little more.Garnish with chopped dhanya and serve with rice, naan or rotis.
The earthy flavors from the spices which make up the curry will work well with the mellowness of the coconut milk and the fresh herbs will truly take this dish over the top. Lamb Chops Braised in Coconut Curry Sauce This Thai lamb shank curry is a great dish for a large family feast. In this recipe the shanks are gently braised in a separate pot until tender then added to the rich spiced curry sauce at the end. Place the lamb chops onto a large plate. Spread the curry paste over the entire surface of the lamb chops.
So that’s going to wrap it up with this special food braised lamb curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
