Basic Braised Lamb
Basic Braised Lamb

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, basic braised lamb. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Season lamb shanks with salt and pepper. In a large Dutch oven over medium-high heat, heat oil. Combine the broth, soy sauce, brown sugar, garlic and mustard; pour over meat. This is a hand-me-down basic braised lamb recipe from my mom.

Basic Braised Lamb is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Basic Braised Lamb is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook basic braised lamb using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Basic Braised Lamb:
  1. Prepare A. 1.8-2kg lamb meat
  2. Prepare B. Sauces and Seasoning
  3. Get (Read Recipe)
  4. Take As needed Dark Soy Sauce
  5. Prepare As needed Sweet Soy Sauce
  6. Make ready As needed Water
  7. Make ready C. Spices
  8. Get Few cloves of garlic - crushed
  9. Get Few slices of ginger
  10. Take 1 cinnamon stick (optional)
  11. Take 1 star anise (optional)
  12. Prepare 3 cardomom pods (optional)
  13. Take Note:
  14. Prepare 1 . Sweet sauce sauce can be replaced with sugar, palm sugar or rock sugar

Place the wine, broth, honey, mustard, zest, and juice in a medium saucepan over medium heat and whisk to combine. Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite–roasted garlic mashed potatoes–as you need something to soak up the wonderful sauce. Quick & Easy Recipes Slow Cooker Recipes Vegan Recipes.

Instructions to make Basic Braised Lamb:
  1. A - Get all ingredients ready. Place meat in a pot. Pour enough water to cover the meat and over medium heat, bring it to a near boil. Transfer to a colander, drain water and wash meat to remove any grime and impurities. Return meat to a big stock pot or deep pan. Set aside.
  2. B - Combine dark and sweet soy sauce in a bowl. Mix well. Start with 1/3 cup of dark soy sauce and 1/4 cup of sweet soy sauce. Add 1/2 cup of water and mix well. It should taste sweet and salty. Pour this mixture into A (meat pot/pan). Liquid should barely cover the meat (or much lesser).
  3. C - Add everything in C to the pot. Cover the pot or pan. Cook over high heat and bring to a boil. Stir. Turn the heat down and low simmer until liquid is thicken or reduced to more than half and meat is tender. Serve white hot rice. Reheat left over before serving.
  4. Note: Adjust cooking time accordingly. If liquid is reduced/thicken but the meat is still tough, add 1/3 cup of water and a tablespoon each of dark and sweet soy sauce. Keep cooking until meat is tender and liquid is greatly reduced.

Great served with polenta, or my family's favorite–roasted garlic mashed potatoes–as you need something to soak up the wonderful sauce. Quick & Easy Recipes Slow Cooker Recipes Vegan Recipes. Braised Lamb Shoulder Chops Braised Lamb Shoulder Chops. DIRECTIONS. heat oil in large pan on stovetop, med hi heat. add onions and garlic, cook to soften. combine spices, rub on both sides of chops and brown on both sides. Sprinkle with salt and pepper, and brown in a large skillet over medium-high heat; remove.

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