Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate log birthday cake #cookingwithcookpad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Come See our Unique Cake Gifts! Turn cake onto a kitchen towel dusted with cocoa powder. Resembling a chopped off branch, this Log Cake, however, doesn't taste like an actual branch. Just like a Swiss roll, the taste of this rich chocolate roll cake is exceptionally fudgy and decadent, with dark chocolate ganache on top, dusted with snow powder.
Chocolate log birthday cake #cookingwithcookpad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chocolate log birthday cake #cookingwithcookpad is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate log birthday cake #cookingwithcookpad using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate log birthday cake #cookingwithcookpad:
- Prepare 4 egg yolk
- Make ready 20 g sugar
- Take 30 g vegitable oil
- Get 70 ml milk
- Make ready 60 g plain flour
- Take For meringue
- Prepare 4 egg white
- Take 40 g sugar
- Prepare 1 pinch salt
- Get For ganache
- Make ready 300 ml double cream
- Make ready 200 g dark chocolate
- Make ready Decoration
- Get Icing for modeling
- Prepare Flower waffle (anything you like!)
- Prepare Baking tray
- Get I used 33cm x 24cm Similar size will be no problem
Sift together the flour, cocoa, baking powder, baking soda and salt. Combine the buttermilk, baking soda, vanilla and beaten eggs. Stir the buttermilk mixture into the butter/chocolate mixture. Place a piece of parchment paper on a flat surface and sprinkle lightly with cocoa powder.
Steps to make Chocolate log birthday cake #cookingwithcookpad:
- Preparation : preheat Oven 170C. Line baking sheet in a baking tray.
- Prepare the ganache. Bring the cream to just before boil. Add chopped chocolate and mix it well and smooth. Leave it until it cool down and put it in the fridge until ready to use.
- Make a chiffon style cake. Mix egg yolk and sugar until it looks formy mixture.
- Add oil and mix well then add warm milk and mix well.
- Add sifted flour and mix it quickly with whipper. Leave it beside while you make meringue.
- Make meringue. Put egg white and sugar and salt in an oil free (clean) bowl. Use electric mixer and mix it until it become stiff. When you pull the mixer, the peak will be stand but the top will be slightly bend is the best!
- Add 1/3 of meringue into the egg yolk mixture and mix it well. Use spatula and add another 1/3 of meringue and fold it in gently. Reperat another time.
- Put the mixture into the tray. Put it in the oven immediately and bake for 11-12mins.
- Cut the ends of the cake. Spread the ganache on the cake and roll it. After roll it, put all the left over cream around of the cake and decorate it like a log with using a fork.
- You can decorate whatever you like!
Stir the buttermilk mixture into the butter/chocolate mixture. Place a piece of parchment paper on a flat surface and sprinkle lightly with cocoa powder. Flip the cake onto the parchment, then remove the parchment or silicone mat that the cake baked on. Gently roll the cake up into a log while it's still warm. For the chocolate cake: Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer.
So that’s going to wrap this up for this special food chocolate log birthday cake #cookingwithcookpad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
