Rosemary Braised Lamb Shanks
Rosemary Braised Lamb Shanks

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rosemary braised lamb shanks. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite–roasted garlic mashed potatoes–as you need something to soak up the wonderful sauce. Season the lamb shanks with salt and pepper. Transfer the shanks to a dish.

Rosemary Braised Lamb Shanks is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Rosemary Braised Lamb Shanks is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook rosemary braised lamb shanks using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rosemary Braised Lamb Shanks:
  1. Take 6 lamb shanks
  2. Take to taste Salt and pepper
  3. Make ready 2 tablespoons olive oil
  4. Get 2 onions, chopped
  5. Prepare 3 large carrots, cut into 1/4" rounds
  6. Prepare 10 cloves garlic, minced
  7. Get 1 bottle (750 milliliter) red wine
  8. Prepare 1 (28 ounce) can whole peeled tomatoes with juice
  9. Get 1 (10.5 ounce) can condensed chicken broth
  10. Take 1 (10.5 ounce) can beef broth
  11. Get 5 teaspoons chopped fresh rosemary
  12. Take 2 teaspoons chopped fresh thyme

Heat oil in heavy large pot over medium-high heat. Sprinkle lamb with salt and pepper. Heat oil in heavy, large pot over medium-high heat. Return shanks to pot, pressing down to submerge.

Instructions to make Rosemary Braised Lamb Shanks:
  1. Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate.
  2. Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours.
  3. Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks.
  4. Enjoy!

Heat oil in heavy, large pot over medium-high heat. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Transfer shanks to platter, place in a warm oven. Lamb Shanks Braised With Red Wine & Rosemary.

So that’s going to wrap it up with this special food rosemary braised lamb shanks recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!