Braised Lamb Shanks
Braised Lamb Shanks

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, braised lamb shanks. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Season lamb shanks with salt and pepper. In a large Dutch oven over medium-high heat, heat oil. Serve with mushroom risotto and grilled zucchini. Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine.

Braised Lamb Shanks is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Braised Lamb Shanks is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have braised lamb shanks using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Braised Lamb Shanks:
  1. Make ready 2 large lamb shanks
  2. Get 2 cans crushed tomatoes
  3. Take 2 large diced red peppers
  4. Prepare 2 large diced yellow peppers
  5. Get 1 large diced red onion
  6. Take 2-3 cloves puréed garlic
  7. Prepare 1 Tbls olive oil
  8. Take to taste Rosemary, Thyme, Salt and Pepoer
  9. Prepare 1 box sliced button or shiitake mushrooms

Lamb in general is a pretty fail-safe way to someone's heart but soft, succulent, fall-off-the-bone tender lamb shanks are the ultimate. Braised lamb shanks slow cooked in a fantastic sauce with Persian spices, saffron, lemon juice and herbs makes a spectacular feast. Succulent lamb in an amazingly delicious sauce can also be cooked in oven or crockpot! #thedeliciouscrescent #lambshanks #Persianfood #lowcarb #glutenfree #freezermeal #entree. Braised in a slow cooker, these lamb shanks are falling-off-the-bone tender.

Instructions to make Braised Lamb Shanks:
  1. In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
  2. In a large skillet brown lamb shanks.
  3. Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
  4. Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
  5. Simmer approximately 3-4 hours. Low and slow!
  6. Serve over mashed potatoes or pasta!

Succulent lamb in an amazingly delicious sauce can also be cooked in oven or crockpot! #thedeliciouscrescent #lambshanks #Persianfood #lowcarb #glutenfree #freezermeal #entree. Braised in a slow cooker, these lamb shanks are falling-off-the-bone tender. Serve with buttery egg noodles, mashed potatoes or creamy polenta to soak up the flavorful sauce. Sprinkle shanks with salt and pepper. Heat oil in heavy large pot over medium-high heat.

So that’s going to wrap it up with this exceptional food braised lamb shanks recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!